Fisher & Paykel BI453, BI603 manual Baking, Tips for successful baking, When using FAN Bake

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Cooking charts

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Baking

Your built-in oven gives you an outstanding choice of baking options (see ‘Cooking functions’).

Tips for successful baking

Preheat the oven while you prepare your food – many baked items should not be left long before baking.

Read the recipe and assemble the ingredients on the bench before you start.

Use baking paper to line cake pans and biscuit trays, to eliminate the need for greasing. See the ‘Baking chart’ for suggested times, temperature and shelf positions.

For best results use the trays supplied with your oven.

Some foods are best cooked on a particular function (see the ‘Cooking function options’ chart).

FAN BAKE

is great for pastry products such as apple pie and anything that takes less than an

hour to cook.

 

 

When using FAN BAKE

for a recipe that only gives instructions for BAKE you need to lower

the oven temperature slightly (approximately 5-10 oC) and/or reduce the cooking time a little (approximately 10%).

FAN FORCED is the best function for cooking on more than one shelf at a time. Space the shelves evenly in the oven so the hot air can circulate freely.

Bread and rich fruitcakes are best cooked on BAKE . If two shelves of baking are cooked on this function swap them over towards the end of the cooking time (that is, move the upper tray to the lower position and the lower tray to the upper position) so both brown evenly.

Always place baking pans centrally on the oven shelf. If cooking more than one pan on a shelf, space them evenly so the hot air can circulate freely around them. If the pans are large, it may be necessary to swap them around towards the end of the cooking time.

CLASSIC BAKE uses heat from the bottom element only and is perfect for foods with a pastry base such as custard tarts, baked cheesecakes and quiches or anything that doesn’t need to be browned on top. Preheat the oven on FAN FORCED before switching function to CLASSIC BAKE .

Important!

Some recipes recommend putting water or ice in the oven with bread dough during baking. The additional moisture improves the bread crust. You must place the water or ice in a dish on an oven shelf. Do not put it directly onto the oven floor. Placing water, ice, or any dish or tray directly on the oven floor can irreversibly damage the enamel.

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Contents BI453 and BI603 ‘classic range’ models Page Contents Before using your new oven, please Before using your new ovenIntroduction About your new ovenImportant safety precautions Safety and warningsOverview of oven models Built-in oven modelsElectronic clock E Ringer timer model R Clocks and timersSetting the timer Types of clockTimer bell off stops the timer bell ringing TimerSetting the analogue clock Analogue clock model aSetting the electronic clock Electronic clock with minute timer model CSetting the minute timer Adjusting the volume of the timerUsing the timer Setting the clockAdjusting the volume of the timer Electronic clock models E, ED, CTEControl knob models C, A, E, ED, CTE Operating the ovenDefrost Fan only Cooking functionsTriangle will be pointing to the current time b Automatic cookingElectronic clock and controls For automatic cookingShelf positions Oven shelvesShelf slides Step-down shelfThree-piece grill/roast system Baking trayCooking function options Cooking charts GrillingTips for successful grilling Beef Grilling chartLamb PorkSnacks Family favouritesBaking When using FAN BakeTips for successful baking For best results use the trays supplied with your oven180-200 14-18 Lemon meringue pie filling 170-180 15-20 Baking chartVegetables Baked 160-180 45-70 Roasted 175-200 30-45FAN Forced Tips for successful roasting RoastingMeat Roasting chartCleaning the outside of the oven Care and cleaning ovenCleaning the inside of your oven Removing and replacing the oven doorCaring for the self-cleaning liners Cleaning the shelf slidesRemoving and replacing the oven lamp Removing and replacing the shelf supportsCeramic cooktop CTE ElementsControls Using a lid will reduce cooking times Surface hot indicator lightsDual element control CookwareCleaning the ceramic glass cooktop Care and cleaning ceramic cooktop CTESpillovers that require immediate attention Metallic stainsBefore you call for service or assistance Warranty and servicePage Page Page Page NZ AU

BI453, BI603 specifications

Fisher & Paykel is renowned for its commitment to innovation and quality in the world of kitchen appliances. Two standout products from their product line are the BI603 and BI453 built-in ovens, which showcase a blend of advanced technology, versatile cooking options, and stylish design, making them ideal for any modern kitchen.

The Fisher & Paykel BI603 and BI453 models feature a sleek built-in design that seamlessly integrates with cabinetry, offering a sophisticated look while maximizing kitchen space. Both models are equipped with a range of cooking functions, including bake, broil, and fan baking, which ensures that users can achieve perfect results, whether they are roasting a chicken or baking a cake. The fan baking function is particularly noteworthy, as it circulates hot air throughout the oven, allowing for even cooking and reducing cooking times.

One of the defining characteristics of both the BI603 and BI453 is their intuitive interface, which includes a user-friendly touchscreen control panel. This makes it easy to select the desired cooking function, adjust temperatures, and monitor cooking progress from a distance. Additionally, these ovens feature a delay start function, granting users the flexibility to pre-program their cooking, which is perfect for busy households.

Energy efficiency is another hallmark of the Fisher & Paykel BI603 and BI453 ovens. With advanced insulation technology, these ovens are designed to retain heat, reducing energy consumption while still delivering high-performance cooking. This combination of efficiency and effectiveness makes them an environmentally friendly choice for conscientious consumers.

Cleaning is made easy with the Pyrolytic self-cleaning feature available in these ovens. This function heats the oven to a high temperature, effectively incinerating food residue and spills, allowing users to simply wipe away the ash left behind once the cycle is complete. This not only saves time but also ensures that the ovens maintain their pristine appearance with minimal effort.

In summary, the Fisher & Paykel BI603 and BI453 built-in ovens stand out due to their innovation, energy efficiency, and convenient features. With their modern aesthetic and superior cooking capabilities, these ovens are designed to meet the demands of both amateur cooks and culinary professionals. Whether you're baking pastries or preparing a full-course meal, Fisher & Paykel's commitment to quality ensures that every dish comes out perfectly cooked.
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