Fisher & Paykel BI453, BI603 manual FAN Forced

Page 23

Cooking charts

21

FAN BAKE

 

 

 

 

 

 

 

FAN FORCED

 

 

 

 

 

Shelf

Temp oC

Time (mins)

Shelf

Temp oC

Time (mins)

6

160-175

8-12

 

5, 7

170-180

10-15

7

150-170

20-30

7

160-175

20-30

6

125-235

20-30

6

135-145

20-30

7

150-160

45-65

7

150-170

55-75

7

140-150

60-80

7

145-155

80-100

7

125-145

4-6 hrs

7

130-150

4-6 hrs

7

160-175

20-30

7

170-190

25-35

6

190-200

12-16

6

200-220

12-18

7

100-110

50-60

5, 7

110-120

55-65

6

190-210

8-12

 

6

190-210

10-12

7

180-210

15-25

7

190-210

15-30

7

200-230

12-18

7

225-250

15-20

8

175-190

25-30

7

180-200

25-30

7

160-175

25-30

7

175-190

30-35

7

200-220

10-20

7

210-225

10-20

7

175-200

30-40

7

185-210

35-45

7

170-190

20-30

7

180-200

20-30

7

170-190

30-40

7

180-200

35-45

7

175-195

12-16

7

180-200

14-18

7

170

 

110

7

 

 

20-25

7

180

 

120

7

 

20-25

 

 

 

 

7

175-195

12-16

7

180-200

14-18

7

165-175

10-15

7

170-180

15-20

7

150-160

35-45

7

160-170

35-45

7

170-180

50-60

7

175-190

60-70

7

155-170

45-50

7

175-180

45-50

7

150-165

45-60

7

170-180

45-60

7

170-180

20-30

7

175-190

25-30

-

-

 

 

-

 

 

 

4, 8

160

 

 

90-100

7

160-175

45-70

7

160-180

45-70

7

175-190

30-45

7

175-200

30-45

Image 23
Contents BI453 and BI603 ‘classic range’ models Page Contents About your new oven Before using your new ovenBefore using your new oven, please IntroductionImportant safety precautions Safety and warningsElectronic clock E Overview of oven modelsBuilt-in oven models Types of clock Clocks and timersRinger timer model R Setting the timerAnalogue clock model a TimerTimer bell off stops the timer bell ringing Setting the analogue clockAdjusting the volume of the timer Electronic clock with minute timer model CSetting the electronic clock Setting the minute timerElectronic clock models E, ED, CTE Setting the clockUsing the timer Adjusting the volume of the timerControl knob models C, A, E, ED, CTE Operating the ovenDefrost Fan only Cooking functionsTriangle will be pointing to the current time b Automatic cookingElectronic clock and controls For automatic cookingStep-down shelf Oven shelvesShelf positions Shelf slidesThree-piece grill/roast system Baking trayCooking function options Tips for successful grilling Cooking chartsGrilling Pork Grilling chartBeef LambSnacks Family favouritesFor best results use the trays supplied with your oven When using FAN BakeBaking Tips for successful bakingBaked 160-180 45-70 Roasted 175-200 30-45 Baking chart180-200 14-18 Lemon meringue pie filling 170-180 15-20 VegetablesFAN Forced Tips for successful roasting RoastingMeat Roasting chartRemoving and replacing the oven door Care and cleaning ovenCleaning the outside of the oven Cleaning the inside of your ovenRemoving and replacing the shelf supports Cleaning the shelf slidesCaring for the self-cleaning liners Removing and replacing the oven lampControls Ceramic cooktop CTEElements Cookware Surface hot indicator lightsUsing a lid will reduce cooking times Dual element controlMetallic stains Care and cleaning ceramic cooktop CTECleaning the ceramic glass cooktop Spillovers that require immediate attentionBefore you call for service or assistance Warranty and servicePage Page Page Page NZ AU

BI453, BI603 specifications

Fisher & Paykel is renowned for its commitment to innovation and quality in the world of kitchen appliances. Two standout products from their product line are the BI603 and BI453 built-in ovens, which showcase a blend of advanced technology, versatile cooking options, and stylish design, making them ideal for any modern kitchen.

The Fisher & Paykel BI603 and BI453 models feature a sleek built-in design that seamlessly integrates with cabinetry, offering a sophisticated look while maximizing kitchen space. Both models are equipped with a range of cooking functions, including bake, broil, and fan baking, which ensures that users can achieve perfect results, whether they are roasting a chicken or baking a cake. The fan baking function is particularly noteworthy, as it circulates hot air throughout the oven, allowing for even cooking and reducing cooking times.

One of the defining characteristics of both the BI603 and BI453 is their intuitive interface, which includes a user-friendly touchscreen control panel. This makes it easy to select the desired cooking function, adjust temperatures, and monitor cooking progress from a distance. Additionally, these ovens feature a delay start function, granting users the flexibility to pre-program their cooking, which is perfect for busy households.

Energy efficiency is another hallmark of the Fisher & Paykel BI603 and BI453 ovens. With advanced insulation technology, these ovens are designed to retain heat, reducing energy consumption while still delivering high-performance cooking. This combination of efficiency and effectiveness makes them an environmentally friendly choice for conscientious consumers.

Cleaning is made easy with the Pyrolytic self-cleaning feature available in these ovens. This function heats the oven to a high temperature, effectively incinerating food residue and spills, allowing users to simply wipe away the ash left behind once the cycle is complete. This not only saves time but also ensures that the ovens maintain their pristine appearance with minimal effort.

In summary, the Fisher & Paykel BI603 and BI453 built-in ovens stand out due to their innovation, energy efficiency, and convenient features. With their modern aesthetic and superior cooking capabilities, these ovens are designed to meet the demands of both amateur cooks and culinary professionals. Whether you're baking pastries or preparing a full-course meal, Fisher & Paykel's commitment to quality ensures that every dish comes out perfectly cooked.