Fisher & Paykel BI453, BI603 manual Roasting chart, Meat

Page 25

Cooking charts

Roasting chart

23

Food

Shelf

Temp oC

Mins/500 g

Internal temp oC

Meat

 

 

 

 

 

 

 

 

 

Beef - rare

7

160-170

30-35

50-60

Beef - medium

7

160-170

35-45

65-70

Beef - well done

7

160-170

45-60

75-80

Mutton - well done

7

160-170

45-60

75-80

Hogget - medium

7

160-170

30-40

65-70

Hogget - well done

7

160-170

45-60

75-80

Pork - well done

7

180-185

40-45

75-80

Chicken - well done

7

160-180

25-30

82-85

Venison* - rare

7

220

3.5 per cm thickness

50-60

*Brown prior to roasting in an oiled frypan on high heat.

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Contents BI453 and BI603 ‘classic range’ models Page Contents Before using your new oven, please Before using your new ovenIntroduction About your new ovenImportant safety precautions Safety and warningsBuilt-in oven models Overview of oven modelsElectronic clock E Ringer timer model R Clocks and timersSetting the timer Types of clockTimer bell off stops the timer bell ringing TimerSetting the analogue clock Analogue clock model aSetting the electronic clock Electronic clock with minute timer model CSetting the minute timer Adjusting the volume of the timerUsing the timer Setting the clockAdjusting the volume of the timer Electronic clock models E, ED, CTEControl knob models C, A, E, ED, CTE Operating the ovenDefrost Fan only Cooking functionsTriangle will be pointing to the current time b Automatic cookingElectronic clock and controls For automatic cookingShelf positions Oven shelvesShelf slides Step-down shelfThree-piece grill/roast system Baking trayCooking function options Grilling Cooking chartsTips for successful grilling Beef Grilling chartLamb PorkSnacks Family favouritesBaking When using FAN BakeTips for successful baking For best results use the trays supplied with your oven180-200 14-18 Lemon meringue pie filling 170-180 15-20 Baking chartVegetables Baked 160-180 45-70 Roasted 175-200 30-45FAN Forced Tips for successful roasting RoastingMeat Roasting chartCleaning the outside of the oven Care and cleaning ovenCleaning the inside of your oven Removing and replacing the oven doorCaring for the self-cleaning liners Cleaning the shelf slidesRemoving and replacing the oven lamp Removing and replacing the shelf supportsElements Ceramic cooktop CTEControls Using a lid will reduce cooking times Surface hot indicator lightsDual element control CookwareCleaning the ceramic glass cooktop Care and cleaning ceramic cooktop CTESpillovers that require immediate attention Metallic stainsBefore you call for service or assistance Warranty and servicePage Page Page Page NZ AU

BI453, BI603 specifications

Fisher & Paykel is renowned for its commitment to innovation and quality in the world of kitchen appliances. Two standout products from their product line are the BI603 and BI453 built-in ovens, which showcase a blend of advanced technology, versatile cooking options, and stylish design, making them ideal for any modern kitchen.

The Fisher & Paykel BI603 and BI453 models feature a sleek built-in design that seamlessly integrates with cabinetry, offering a sophisticated look while maximizing kitchen space. Both models are equipped with a range of cooking functions, including bake, broil, and fan baking, which ensures that users can achieve perfect results, whether they are roasting a chicken or baking a cake. The fan baking function is particularly noteworthy, as it circulates hot air throughout the oven, allowing for even cooking and reducing cooking times.

One of the defining characteristics of both the BI603 and BI453 is their intuitive interface, which includes a user-friendly touchscreen control panel. This makes it easy to select the desired cooking function, adjust temperatures, and monitor cooking progress from a distance. Additionally, these ovens feature a delay start function, granting users the flexibility to pre-program their cooking, which is perfect for busy households.

Energy efficiency is another hallmark of the Fisher & Paykel BI603 and BI453 ovens. With advanced insulation technology, these ovens are designed to retain heat, reducing energy consumption while still delivering high-performance cooking. This combination of efficiency and effectiveness makes them an environmentally friendly choice for conscientious consumers.

Cleaning is made easy with the Pyrolytic self-cleaning feature available in these ovens. This function heats the oven to a high temperature, effectively incinerating food residue and spills, allowing users to simply wipe away the ash left behind once the cycle is complete. This not only saves time but also ensures that the ovens maintain their pristine appearance with minimal effort.

In summary, the Fisher & Paykel BI603 and BI453 built-in ovens stand out due to their innovation, energy efficiency, and convenient features. With their modern aesthetic and superior cooking capabilities, these ovens are designed to meet the demands of both amateur cooks and culinary professionals. Whether you're baking pastries or preparing a full-course meal, Fisher & Paykel's commitment to quality ensures that every dish comes out perfectly cooked.
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