Fisher & Paykel OB90 manual Baking chart

Page 17

Baking chart

15

Please note:

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the base up (1 is the lowest, 4 the highest).

Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long tone has sounded and the temperature dial halo has turned from red to white.*

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-down shelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food

Note on

Shelf

Best

Temperature (OC)

Time

 

arrangement

position(s)

function

 

 

Small cakes

single shelf

2

Bake

180-190

13-17 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

160-170

16-21 mins

 

 

 

 

 

 

 

Scones

single shelf

2

Fan Forced

210-230

8-12 mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

210-230

8-12 mins

 

 

 

 

 

 

 

 

two small pans (20

2

Bake

170-190

25-35 mins

 

cm),on single shelf

Sponge

 

 

 

 

 

 

 

 

 

one large pan

2

Bake

175

30-40 mins

 

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

two pans (21 cm)

2

Bake

155-165

1 hr 30 mins

on single shelf

 

 

 

 

 

 

 

 

 

 

 

Rich fruit cake

exact baking time

2

Bake

130-150

3-6 hrs

will depend on size

 

 

 

 

 

 

Apple pie

single shelf

1

Bake

185

35-45 mins

 

 

 

 

 

 

Custard tart

single shelf

1

Bake

220, then 180**

10, then

20-30** mins

 

 

 

 

 

 

 

 

 

 

 

Quiche

single shelf

1

Bake

180-200

30-40 mins

 

 

 

 

 

 

Meringues

single shelf

1

Bake

100-120

1 hr

 

 

 

 

 

 

Bread rolls

single shelf

1

Bake

210-230

15-20 mins

 

 

 

 

 

 

Muffins

2 x 12 muffin trays

3

Fan Forced

190-200

10-15 mins

 

on single shelf

 

or Fan Bake

 

 

Pastry case

 

 

Pastry Bake

 

10 mins with

one 21 cm flan tin

1

200

beans, then 10

(baked ‘blind’)

 

 

 

 

mins without

 

 

 

 

 

 

 

 

 

 

 

*Note: the colour change and tone may occur some time after the set temperature has been reached. This is because—when heating up from cold—your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

** This is a two-stage baking process: adjust the temperature after the first stage.

Page 16 Page 18
Image 17
Page 16 Page 18
Contents User guide Page Contents Control panel Baking tray Stainless steel strip Side racks IntroductionBefore you start Operation Safety and warningsImportant safety instructions Important safety instructions Locking the control panel Control panelTo lock the control panel To unlock the control panelFirst use conditioning the oven Setting the clock and first useSetting the clock Select a function Set the temperatureSelecting this will turn the oven off Oven functionsSecure the meat Using the rotisserieTips for using the rotisserie When you have finished using the rotisserieSet the temperature We recommend around 210 C Turn the oven offTo modify the timer setting Using the timerTo cancel the timer setting When the set time is upSet the stop time Automatic cookingSet the cooking time When automatic cooking is set Select function and temperatureWhen the stop time is reached To cancel automatic cookingBaking chart How to change preference settings User preference settingsUser preference settings How to set Sabbath setting Sabbath settingWhile your oven is in Sabbath setting Sabbath setting Press the select button to select To quit Sabbath settingHot water, then wipe dry Care and cleaningManual cleaning Solution of hot water and mild To clean light soiling offClean function’ for instructions Enamelled surfacesRemoving and refitting the sliding shelf supports Removing and replacing the side racks1b Open the door to its full extent Removing and replacing the door glass panes for cleaningGently close the door until the left Remove the inner and middle glass panes three in totalWhen replacing the glass panes, make sure that After cleaning, replace the glass panesSlide the first middle pane C slightly Towards yourself 1, then lift 2 and slideAngle-cut corner Glass retainer Hold the door firmly Open the door to its full extent Refit the doorReplacing the oven light bulbs To start a Self Clean cycle Using the Self Clean functionSelf Clean cycle lasts about 3 hours Close the oven door firmlyTime will start counting down To cancel a Self Clean cycle When a Self Clean cycle has finishedTroubleshooting chart TroubleshootingOven is heating but Temperature dial OFFDisplay is dark Option With the function dialCycle, the oven is louder Than usual Display shows During a Self CleanBut the oven door Will not openWhat to do if an alert code is displayed Alert codesTurn the power to the oven off at + number+ Technical fault Wait until the cooling fans haveOven again Cooled downBefore you call for service or assistance Warranty and servicePage Page Page NZ AU
Related manuals
Manual 44 pages 8.79 Kb

OB90 specifications

The Fisher & Paykel OB90 is a standout built-in oven that combines cutting-edge technology with a sleek design, making it an essential addition to contemporary kitchens. Designed for versatility and efficiency, the OB90 series is known for its 90 cm width, which allows for a spacious cooking environment, suitable for larger dishes and multiple cooking processes simultaneously.

One of the main features of the Fisher & Paykel OB90 is its multitude of cooking functions. With 11 cooking modes, including Bake, Grill, Roast, and Fan Bake, users can select the optimal setting for their culinary creations. This flexibility is amplified by the oven’s exceptional temperature control, which ensures consistent cooking results every time.

The oven is equipped with the latest in smart technology, including a user-friendly digital display that simplifies navigation through the various settings. Additionally, the built-in moisture control technology enhances cooking outcomes by maintaining the ideal humidity levels inside the oven, ensuring that roasts remain juicy and baked goods stay moist.

The OB90’s self-cleaning system is another significant characteristic that users appreciate. Featuring a pyrolytic cleaning option, the oven can heat up to high temperatures to incinerate food residues, making it easy to maintain cleanliness without the need for harsh chemicals or extensive scrubbing.

In terms of design, the Fisher & Paykel OB90 boasts a contemporary aesthetic, with a stylish and minimalist look that complements various kitchen styles. The stainless-steel finish not only adds elegance but is also easier to clean and maintain.

Safety is a priority for Fisher & Paykel, and the OB90 includes features such as a cool touch door and a child lock function, making it suitable for households with young children. The dual two-piece oven door provides added insulation while allowing for easy access.

Energy efficiency is also highlighted in the design of the OB90. It is built with insulation that minimizes heat loss, which not only aids in cooking performance but also helps in reducing energy consumption.

In summary, the Fisher & Paykel OB90 built-in oven stands out due to its innovative features, including multiple cooking functions, moisture control, pyrolytic self-cleaning, and efficient energy use. Its modern design and safety features further enhance its appeal, making it a perfect choice for home chefs seeking quality and convenience in their cooking appliances.
Top Page Image Contents