Fisher & Paykel OB90 manual Oven is heating but, Display is dark Option, Temperature dial OFF

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34

Troubleshooting

Problem

Possible causes

What to do

General

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

The oven is heating but

The oven is set to ‘Display off’

the display is dark.

option.

To quit the ‘Display off’ option, press and hold the cancel button until the display shows the time of day.

The oven is in Sabbath setting.

To quit Sabbath setting, press and hold the cancel button until the display shows the time of day.

The oven cancels

The oven was set for automatic

You can only adjust the clock

automatic cooking when

cooking when you were trying to

setting while the oven is not

I try to adjust the clock

adjust the clock setting.

set for automatic cooking. See

setting.

 

section ‘Setting the clock and

 

 

first use’ for instructions.

 

 

 

The oven beeps

This is normal: for food safety

The temperature dial itself

when I try to turn the

reasons, the oven functions have

cannot be ‘turned off’. Selecting

temperature dial OFF

factory-set minimum temperature

Off

with the function dial

or below a certain

settings.

will turn the oven off.

temperature.

 

 

 

 

 

The temperature dial

This is normal: the halo stays red to indicate that the grill element

halo never turns white

provides instant radiant heat.

 

 

when I use Grill .

 

 

 

The rotisserie skewer will The skewer did not fully engage in

not rotate.

the rotisserie drive.

 

The meat is too heavy.

Make sure the skewer is pushed fully into the rotisserie drive hole.

To get a finish similiar to a rotisserie for pieces of meat or poultry heavier than 6 kg, use the grill tray and rack and the Fan Forced function.

The rotisserie skewer stops rotating when I open the door.

This is normal: the rotisserie drive is disabled while the door is open.

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Contents User guide Page Contents Introduction Before you startControl panel Baking tray Stainless steel strip Side racks Safety and warnings OperationImportant safety instructions Important safety instructions Control panel Locking the control panelTo lock the control panel To unlock the control panelSetting the clock and first use Setting the clockFirst use conditioning the oven Set the temperature Select a functionOven functions Selecting this will turn the oven offUsing the rotisserie Secure the meatWhen you have finished using the rotisserie Tips for using the rotisserieSet the temperature We recommend around 210 C Turn the oven offUsing the timer To modify the timer settingTo cancel the timer setting When the set time is upAutomatic cooking Set the cooking timeSet the stop time Select function and temperature When automatic cooking is setWhen the stop time is reached To cancel automatic cookingBaking chart User preference settings How to change preference settingsUser preference settings Sabbath setting While your oven is in Sabbath settingHow to set Sabbath setting To quit Sabbath setting Sabbath setting Press the select button to selectCare and cleaning Manual cleaningHot water, then wipe dry To clean light soiling off Solution of hot water and mildClean function’ for instructions Enamelled surfacesRemoving and replacing the side racks Removing and refitting the sliding shelf supportsRemoving and replacing the door glass panes for cleaning 1b Open the door to its full extentRemove the inner and middle glass panes three in total Gently close the door until the leftAfter cleaning, replace the glass panes When replacing the glass panes, make sure thatSlide the first middle pane C slightly Towards yourself 1, then lift 2 and slideAngle-cut corner Glass retainer Refit the door Hold the door firmly Open the door to its full extentReplacing the oven light bulbs Using the Self Clean function To start a Self Clean cycleSelf Clean cycle lasts about 3 hours Close the oven door firmlyTime will start counting down When a Self Clean cycle has finished To cancel a Self Clean cycleTroubleshooting Troubleshooting chartTemperature dial OFF Oven is heating butDisplay is dark Option With the function dialDuring a Self Clean Cycle, the oven is louder Than usual Display showsBut the oven door Will not openAlert codes What to do if an alert code is displayed+ number+ Technical fault Wait until the cooling fans have Turn the power to the oven off atOven again Cooled downWarranty and service Before you call for service or assistancePage Page Page NZ AU
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OB90 specifications

The Fisher & Paykel OB90 is a standout built-in oven that combines cutting-edge technology with a sleek design, making it an essential addition to contemporary kitchens. Designed for versatility and efficiency, the OB90 series is known for its 90 cm width, which allows for a spacious cooking environment, suitable for larger dishes and multiple cooking processes simultaneously.

One of the main features of the Fisher & Paykel OB90 is its multitude of cooking functions. With 11 cooking modes, including Bake, Grill, Roast, and Fan Bake, users can select the optimal setting for their culinary creations. This flexibility is amplified by the oven’s exceptional temperature control, which ensures consistent cooking results every time.

The oven is equipped with the latest in smart technology, including a user-friendly digital display that simplifies navigation through the various settings. Additionally, the built-in moisture control technology enhances cooking outcomes by maintaining the ideal humidity levels inside the oven, ensuring that roasts remain juicy and baked goods stay moist.

The OB90’s self-cleaning system is another significant characteristic that users appreciate. Featuring a pyrolytic cleaning option, the oven can heat up to high temperatures to incinerate food residues, making it easy to maintain cleanliness without the need for harsh chemicals or extensive scrubbing.

In terms of design, the Fisher & Paykel OB90 boasts a contemporary aesthetic, with a stylish and minimalist look that complements various kitchen styles. The stainless-steel finish not only adds elegance but is also easier to clean and maintain.

Safety is a priority for Fisher & Paykel, and the OB90 includes features such as a cool touch door and a child lock function, making it suitable for households with young children. The dual two-piece oven door provides added insulation while allowing for easy access.

Energy efficiency is also highlighted in the design of the OB90. It is built with insulation that minimizes heat loss, which not only aids in cooking performance but also helps in reducing energy consumption.

In summary, the Fisher & Paykel OB90 built-in oven stands out due to its innovative features, including multiple cooking functions, moisture control, pyrolytic self-cleaning, and efficient energy use. Its modern design and safety features further enhance its appeal, making it a perfect choice for home chefs seeking quality and convenience in their cooking appliances.
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