Fisher & Paykel RA535 Series manual Baking Guide

12BAKING GUIDE

Baking Suggestions	Bake and Fan Bake each give different results for
& Chart	the same product.
	Our baking chart will give you suggested times
	and temperatures.
	Bake function is suitable for single trays of
	biscuits, scones and muffins, cakes, slices,
	casseroles, baked puddings, roasts and delicate
	egg dishes.
	Use these times and temperatures as a guide
	only.
↔ Suggested		Bake
Cooking Function		Function
for Baking	Shelf	Temp °C	Time
			(mins)
Baked Products
Biscuits (Single trays)	2 or 3↔	170-190	8-20
Slices	2,3↔	170-190	20-30
Shortbread	2,3↔	150-170	20-35
Cake Plain	3↔	160-190	40-90
Rich Fruit	3↔	140-160	11/2-6hrs
Sponge	2,3↔	170-190	20-30
Muffins	2,3↔	180-220	12-20
Scones	2↔	210-230	10-20
Bread/Loaves/Rolls	3↔	190-220	10-40
Pizza	2,3	200-220	10-20
Egg Recipes
Baked Custard	3↔	170-190	30-45
Pavlova	3↔	150/100	30 -90
Meringue	3↔	100-110	75-90
Bacon & Egg Pie	3	200-220	20-30
Casseroles	3,4↔	160-180	11/2-3 hrs
Family Favourites
Chicken Pieces	2,3	170-190	30-60
Whole	3	160-180	60-65
Turkey	3,4	160-170	30-35/500g
Macaroni Cheese	3	170-180	25-35
Lasagne	3	190-200	20-30