Fisher & Paykel RA535 Series manual Grilling Guide, Fan Grill Function

14GRILLING GUIDE

Grilling Suggestions & Chart

The times given are a guide only and you may need to increase or decrease these depending on your preferences.

The length of time your food takes to grill will be affected by its thickness and temperature.

Always grill with the door open to the first stop position unless fan grilling when the door may be left closed.

The door and hob may become hot. Take care to keep children away. Food to be grilled should be placed on the grill tray in the grill/roast dish and then placed into the grill rack. Addition of water to the pan will cause the food to be steam delaying browning.

Shelf positions are numbered from the top down.

			Grill
			Function
		Shelf	Temp	Time
Beef			°C	(mins)
Kebabs
Meatballs
Steak	Rare	2	Hi	8-12
	Medium	2	Hi	12-15
	Well Done	2	Hi	15-20
Hamburgers Well Done		2	Hi	10-15
Chicken
	Whole
	Pieces
	Breast Fillet
Lamb	Chicken Kebabs
Roast
Rack
500g
Steak / Chops
Chops	Medium Rare	2	Hi	12-15
Pork	Well Done	2,3	Hi	15-20
Roast
Chops	Well Done	2,3	Hi	15-20
Ham Steak Well Done		2	Hi	12-15
Sausages	Well Done	2	Hi	10-15

Fan Grill

Function

Shelf	Temp	Time
	°C	(mins)
3	190	10-15
3	200	10-15

3	180	30/500g
2,3	190	15-20
3	170	18-20
3	225	10-15
3,4	160	35/500g
3	180	35-45/
3	210	15-20
3	210	15-20
3	210	20-25
3,4	180	30/500g
3	200	10-15
3	200	12-15
2	200-220	10-15