Thermador PSC364GD, PSC366, PSC484WK manual Specialty Cookware, Cooking Chart, Flat-Bottom Wok Pan

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Section Four: Using the Cooktop

SPECIALTY COOKWARE

FLAT-BOTTOM WOK PAN

Canning Tips:

•A flat base pan is preferred to one with a concave, convex or rippled base.

•When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

•Use a cover on a canner when bringing the contents to a boil.

•Once the contents have reached a boil on HI, use the lowest flame possible to maintain the boil or pressure.

•Canning produces a large amount of steam. Take precautions to prevent burns.

ROUND-BOTTOM WOK

IN SUPPORT RING

•Woks – Either flat based or round bottom woks with the accessory ring can be used on models without a built-in wok burner. Round bottom woks must be used with a support ring. The porcelain-coated cast iron wok support ring must be purchased separately.

•Canners and Stock Pots – Select one with a base diameter that extends no more than 2 inches (51mm) beyond the grate.

Standard Size Water Bath Canner

21 to 22 quarts (19.95 to 20.9 liters),

with an 11 to 12 inch base (279 to 305 mm) and

a 9 to 11 inch depth (229 to 279 mm).

Standard Size Pressure Canner

8 to 22 quarts (7.6 to 20.9 liters)), with an 8 to 11 inch base (203 to 279 mm) and a 6 -1/2" to 12 inch depth (165 - 305 mm).

COOKING CHART

Suggestions for Using the Chart

Use the chart on Pages 14 and 15 as a guide. The settings you use will vary depending on the pans selected and the starting temperature of the food.

On the chart, the “Finish Setting” has been separated for the standard and ExtraLow burners. There may or may not be a change between the two burner settings.

The ExtraLow setting can be either a cooking or a holding setting.

Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.

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Contents Care and USE Manual Avertissement For Your SafetyIntroduction Table of ContentsCase of an Electrical Failure SafetyElectrical Requirements and Grounding Instructions Please Read CarefullySafety Practices to Avoid Personal Injury Page Packaging materials and temporary labels from the Wok Pan Before Using Your Cooktop for the First TimeBefore Using Your WOK the First Time Before Using Your Griddle the First TimeModel PSC486GD Model PSC484WK 4 Burners and WokModel PSC484GG Burners and Griddle and Grill Key for PSC48 ModelsBurners and Griddle Key for PSC36 Models Model PSC366Burners Model PSC364GL 4 Burners and Grill Model PSC364GDWOK Trivet Wok Pan with Lid Wok Trivet AssemblyModel P24WK Key for Model GP24WK and PSC484WKOperation of the Burners Using the CooktopStar Burner Components ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesFlame Description Power FailureAutomatic RE-IGNITION Flame HeightCovered PAN Cookware RecommendationsBase Diameter Flat Base PAN Balanced PANROUND-BOTTOM WOK Support Ring Cooking ChartSpecialty Cookware FLAT-BOTTOM WOK PANBreads Surface Burner Cooking ChartWe recommend that these foods be stirred occasionally Grill Automatic Using the GrillBurner Efficiency and Flame Characteristics Control KnobBurner Placement in slots in back of grill Disassembly/Assembly of the GrillGrilling Suggestions Handling Excessive FLARE-UPSCooking on the Grill Grill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats Description About the GriddlePilot Light Igniter About the WOKDescription BTU Output for the Wok BurnerWok Trivet Flat Bottom Pot WOK AssemblyWOK Operation Wok Support RingCare and Maintenance Cooktop Cleaning ChartAbout this Chart Griddle Grease Tray Suggested Cleaners Important RemindersCooktop Part / Material Exterior FinishCooktop Cleaning Chart Grill Grate/Porcelain Igniters/CeramicSurface Spill Trays Wipe spray off immediately Surface Trim StripsWok Burner / Cast Iron Wok Pan Cover/ Aluminum Wok Support RingIntermittent sparking DO-IT-YOURSELF MaintenanceSection Seven Before Calling for Service Intermittent or Constant Igniter SparkingData Rating Plate Before Calling for ServiceCustomer Service Service InformationPage Page Warranty Full ONE Year WarrantyThermador will not PAY for BSH Home Appliances Corporation

PSC486GL, PSC484GG, PSC364GL, PSC486GD, PSC484WK specifications

Thermador is synonymous with luxury and high-performance kitchen appliances, and their professional series ranges, including the PSC366, PSC364GD, PSC484WK, PSC486GD, and PSC364GL, stand out for their innovative features and superior craftsmanship. These models are designed to cater to the needs of serious home cooks and professional chefs alike, providing both functionality and style.

The Thermador PSC366 is a 36-inch range equipped with powerful burners and a dual-fuel configuration that combines the best of gas cooking with an electric oven. It features the innovative Star Burner, designed to provide a superior flame distribution, enhancing the overall cooking experience. The model also includes a large capacity oven with True Convection cooking, ensuring even baking results.

Next, the PSC364GD is an impressive 36-inch gas range that showcases Thermador's advanced cooking technology. It features a Built-In Griddle, which allows for a variety of cooking styles, from searing meats to preparing breakfast favorites. The additional dual-fuel capability, combined with a powerful convection oven, makes this model ideal for any culinary endeavor.

The PSC484WK takes cooking to a new level with its professional-grade features. This 48-inch range is perfect for larger kitchens and serious culinary pursuits. With multiple cooking zones, including the extra-large burner and a versatile griddle, it provides exceptional cooking flexibility. Both ovens come equipped with True Convection, ensuring consistent baking results, while the integrated steam function further elevates the cooking process.

For those who crave more versatility, the PSC486GD is a dual-fuel range that combines a gas cooktop with dual electric ovens. Its powerful burners deliver precise temperature control, while the ovens are engineered with a variable-speed convection system that enhances baking and roasting. The sleek design and stainless steel finish complement any modern kitchen aesthetic.

Finally, the PSC364GL stands out with its high-performance cooking capabilities and elegant design. Its gas burners provide rapid heat and precise simmering, while the spacious oven is equipped with a unique Self-Cleaning option, making maintenance a breeze. The addition of the integrated Wi-Fi connectivity allows users to monitor and control their cooking from virtually anywhere.

In summary, the Thermador PSC series ranges exemplify the perfect blend of performance, technology, and design. These luxury appliances are not only functional but also enhance the culinary experience, making them a great investment for any kitchen.
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