Thermador PSC484WK, PSC366, PSC364GD, PSC486GD, PSC364GL manual Surface Burner Cooking Chart, Breads

Section Four: Using the Cooktop

SURFACE BURNER COOKING CHART

Food	Start Setting	Finish Setting	Finish Setting
		Standard Burners	ExtraLow® Burners
BEVERAGES	Med. – heat milk,	LO – finish heating	XLO – keep warm,
Cocoa	cover		cover*
BREADS	Med. – preheat skillet	Med. LO to Med. –	Same as Standard
French Toast, Pancakes,		cook
Grilled Sandwiches
BUTTER		XLO – to hold	4 to 3 – allow 5 to 10
Melting			minutes to melt
CEREALS	HI – cover, bring	Med. LO to Med.. –	XLO– to hold, cover*
Cornmeal, Grits,	water to a boil, add	finish cooking
Oatmeal	cereal	according to package
		directions
CHOCOLATE		Use XLO	2 to XLO– allow 10
Melting			to 15 minutes to melt
			XLO – to hold*
DESSERTS	Med. LO to Med. –	Med. LO to Med.	Same as Standard
Candy	cook following recipe
Pudding and Pie Filling	LO to Med.	Lo	Same as Standard
Mix	cook according to
	package directions
Pudding	Med. LoO – Bring milk	Use XLO	3 to 2 – to cook
	to a boil
EGGS	HI – cover, bring	Use XLO	XLO– cook 3 to 4
Cooked in Shell	water to a boil, add		minutes for soft cooked;
	eggs, cover		or 15 to 20 minutes for
			hard cooked
Fried, Scrambled	Med. to Med. HI –	LO to Med. Lo	XLO– to hold for a
	melt butter, add eggs	finish cooking	short period*
Poached	HI – bring water to	4 to 3 - finish	Same as Standard
	the steaming point,	cooking
	add eggs
MEAT, FISH, POULTRY	HI– until meat starts	Med. LO to Med.	Same as Standard
Bacon, Sausage Patties	to sizzle	finish cooking
Braising: Swiss Steak,	HI – melt fat, then	Use XLO	3 to 2 –
Pot Roast, Stew Meat	brown on Med. HI to		simmer until tender
	HI, add liquid, cover,
Quick Frying: Breakfast	Med. HI to HI –	Med. Hi to HI –	Same as Standard
Steaks	preheat skillet	fry quickly
Frying: Chicken	HI – heat oil, then	LO cover, finish	Same as Standard
	brown on Med.	cooking
Deep Frying: Shrimp	HI – heat oil	Med. HI to HI – to	Same as Standard
		maintain temperature
Pan Frying: Lamb Chops,	HI – preheat skillet	Med. to Med. HI –	4 to 3 – to hold, covered
Thin Steaks, Hamburgers,		brown meat	3 to 2 – to hold, uncovered
Link Sausage
Poaching: Chicken,	HI – Cover, bring	Use XLO	2 to 1 – to finish cooking
whole or pieces, Fish	liquids to a boil

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