ELECTRICAL SPECIFICATIONS Continued
LOADING CHART
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| Nominal Amperes Per Line |
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Model | Total Kw |
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Load |
| 240V |
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| 208V |
| 240V | 208V | |
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| X | Y | Z |
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4..2 | 15..2 | 8..8 | 8..8 |
| 17..5 | 10..1 | 10..1 | 17..5 | 20..2 | |
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Export voltage available on request – Specify wiring required kW loadings are reduced on 220 volt systems..
Standard wiring 240 volt (220/240) or 208 volt (197/219) single or three phase
INTRODUCTION
Your new equipment should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..
This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified..
Rating Plate
When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The rating plate affixed to the unit contains this information.. The rating plate is located on the main back panel behind the unit, on hot plates.. For griddles the plate is located on the grease drawer slide, remove the grease drawer to access..
Before attempting the electrical connection, the rating pate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree..
Page | Part # 1009080 Rev 4 (01/25/08) |
