KitchenAid KEHU309 manual MeatsandPoultryRoasting Chart

MeatsandPoultryRoasting Chart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer or use the temperature probe provided with the oven.

■For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■For best cooking results, place poultry into the oven legs first.

FOOD	OVEN	BROWNING	COOKING TIME	MINUTES	INTERNAL
	TEMPERATURE		(in hours and	PER 1 LB	TEMPERATURE
			minutes)	(454 g)
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	Medium	1:39-2:08	24-26	130°F (54°C)
medium	325°F (160°C)	Medium	1:50-2:22	27-28	145°F (63°C)
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	Medium	1:33-1:56	22-26	130°F (54°C)
medium	325°F (160°C)	Medium	1:47-2:10	24-29	145°F (63°C)
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	High	1:22-1:42	19-21	130°F (54°C)
medium	325°F (160°C)	High	1:35-1:56	22-24	145°F (63°C)
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats	325°F (160°C)	High	0:44-0:57	22-25	145°F (63°C)
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats	325°F (160°C)	High	1:15-1:42	19-29	145°F (63°C))
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats	325°F (160°C)	Medium	1:13-1:40	24-25	145°F (63°C)
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats	425°F (220°C)	High	0:28-0:31	28-31	145°F (63°C)
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats	300°F (150°C)	Low	2:20-2:29	14-15	130°F (54°C)
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats	325°F (165°C)	Medium	1:30-1:46	15-18	130°F (54°C)
Lamb Loin Roast (1¹⁄₂-1³⁄₄lbs
[0.7-0.8 kg])
Auto Steam Meats	400°F (200°C)	Medium	0:31-0:50	19-29	130°F (54°C)

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