COOKING CHARTS
Traditional baking oven temperatures and baking times from the recipe are given to help you learn to convert your own recipes.
CasserolesBakingChart
For best cooking results, bake Casseroles on rack positions 1 or 2.
FOOD | OVEN | BROWNING | BAKING TIME (in minutes) |
| TEMPERATURE |
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Spicy Chicken and Rice – chicken pieces over rice/ |
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vegetable mixture (3 qt [2.8 L] rectangular baking dish) |
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Recipe: Bake (covered) | 375°F (190°C) |
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Auto Steam Casseroles | 350°F (175°C) | Low | |
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| or until chicken is done and |
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| rice is tender |
Macaroni and Cheese (1 qt [0.9 L] casserole) |
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Recipe: Bake | 350°F (175°C) |
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Auto Steam Casseroles | 325°F (165°C) | Low | 20 |
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| or until hot and bubbly |
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casserole) |
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Recipe: Bake | 375°F (190°C) |
| 20 |
Auto Steam Casseroles | 350°F (175°C) | Off | |
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| or until hot and bubbly |
Hamburger Pie – hamburger/vegetable mix topped with |
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mashed potato mounds (1½ qt [1.4 L] casserole) |
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Recipe: Bake | 375°F (190°C) |
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Auto Steam Casseroles | 350°F (175°C) | Off | 20 |
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| or until heated through |
DessertsBakingChart
For best cooking results, bake on rack positions 1, 2 or 3.
FOOD | OVEN | BAKING TIME (in minutes) |
| TEMPERATURE |
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Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] |
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baking dish) |
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Recipe: Bake | 325°F (165°C) | |
Auto Steam Desserts | 275°F (135°C) | 35 |
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| or until knife inserted in center comes out clean |
Chocolate Souffle (2 qt [1.9 L] souffle dish) |
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Recipe: Bake | 375°F (190°C) | |
Auto Steam Desserts | 300°F (150°C) | |
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| or until knife inserted under “top hat” comes out clean |
Banana Souffle (1½ qt [1.4 L] souffle dish) |
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Recipe: Bake | 375°F (190°C) | 35 |
Auto Steam Desserts | 300°F (150°C) | |
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| or until golden brown |
Cheese Souffle (2 qt [2 L] souffle dish) |
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Recipe: Bake | 350°F (175°C) | 50 |
Auto Steam Desserts | 300°F (150°C) | 55 |
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| or until knife inserted near center comes out clean |
Sweet Potato Puff (9" [22.9 cm] pie plate) |
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Recipe: Bake | 400°F (200°C) | 30 |
Auto Steam Desserts | 350°F (175°C) | 28 |
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| or until set |
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