KitchenAid KEHU309 manual Temperature Probe, Keep Warm Chart Setting Recommended Foods

The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.

Keep Warm Chart

Setting	Recommended Foods
145°F-160°F	Bread, rolls
(63°C-71°C)	Fruit pies
	Coffee cake/pastries
165°F-180°F	Appetizer
(74°C-82°C)	Casseroles
	Custard, pumpkin pies
	Egg dishes
	Fish*
	Meats**
	Poultry
	Vegetables
185°F-200°F	Bacon***
(85°C-93°C)	French toast
	Pancakes
	Waffles***

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a baking sheet.

To Use:

1.From the Main menu, touch KEEP WARM.

2.To change the temperature, enter the desired temperature using the number keys.

3.To change the warm time, touch WARM TIME. Enter the desired warm time using the number keys.

4.Once a cooking setup function is complete, the Start key will light up.

5.When settings are correct, touch START.

6.During the warming cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time and/or temperature. Touch START to enter new settings.

7.If the Warm Time has been set, the Check Food message will appear at the end of the warm time has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

8.Touch OFF when finished warming.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

The temperature probe is available on most cycles including: Auto Steam, Manual Steam, Bake, Convect Bake, Convect Roast, and EasyConvect™ Conversion (Meats, Poultry, Casseroles, or Fish).

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the entry selection menu of those cooking functions where a temperature probe is used, touch PROBE.

2.Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 180°F (55°C and 82°C).

NOTE: When using the probe, the Cook Time function may not be used.

3.If the probe is set and connected to the oven, the probe icon is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a “Probe Not Connected” message will be displayed. The probe icon will be displayed and the icon will blink until the probe is connected.

4.Once the Start key is touched, the probe display appears. If the current probe temperature is below 130°F (54°C), the display shows “Below 130°F (54°C).”

The display shows the current probe temperature once it reaches 130°F (54°C).

5.During cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired probe temperature. Touch START to enter new settings.

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