KitchenAid KEHU309 manual ManualSteamCookingChart

ManualSteamCookingChart

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.

FOOD	PREHEAT	OVEN	BROWNING	STEAM	COOKING TIME
		TEMPERATURE		PERCENT	(in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake		450°F (230°C)			15-20
Manual Steam	On	425°F (220°C)	Off	80	10-11
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake		375°F (190°C)			30-35
Manual Steam	Off	350°F (175°C)	Off	100	23-25
					or until heated through
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*		350°F (175°C)			15
Manual Steam	Off	325°F (165°C)	Off	100	9-11
(*Cook vegetables in skillet,					or until knife inserted near
add eggs and place in oven.)					center comes out clean
Bratwurst (fresh)
Manual Steam	Off	250°F (120°C)	Medium	100	18-20
					or 165°F (74°C)
					internal temperature
Chicken Breasts (boneless,
skinless, 7-8 oz [218-249 g])
Manual Steam	Off	350°F (175°C)	Low	80	23
					or 165°F (74°C)
					internal temperature
Meat Loaf (7" x 3" x 2" [17.8 cm x
7.6 cm x 5 cm] loaf) 1 lb (454 g)
meat
Recipe: Bake		350°F (175°C)			45-50
Manual Steam	Off	350°F (175°C)	Off	60	40
					or 160°F (71°C)
					internal temperature
Shrimp (26-30 ct)	On	250°F (120°C)	Off	100	3-4

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