KitchenAid KEHU309 manual Table Of Contents

TABLE OF CONTENTS

OVEN SAFETY	4
PARTS AND FEATURES	5
ELECTRONIC OVEN CONTROL	6
Control Panel	6
Interactive Touch Display	6
Main Menus	7
Menu Demonstration	7
Settings	8
Sound (Tones)	8
Display Contrast	9
Temp Format (Fahrenheit and Celsius)	9
Calibration (Oven Temperature Control)	9
Water Filter/Filtration System	9
Learn Mode	9
Sabbath Mode	9
Languages	11
Clock	11
Start	11
Timer	11
Off	11
Control Lock	12
OVEN USE	12
Aluminum Foil	12
Positioning Racks and Bakeware	12
Roll-Out Rack	13
Bakeware	14
Meat Thermometer	14
Oven Vent	14
Baking and Roasting	14
Full and Center Broiling	15
Convection Cooking	16
Convection Bake	16
Convection Roast	17
Convection Broil	18
EasyConvect™ Conversion	18
Proofing Bread	18

STEAM-ASSISTED COOKING	19
Auto Steam	19
Auto Steam Settings	19
Manual Steam	21
Keep Warm	21
Temperature Probe	22
Timed/Delay Cooking	23
Dehydrating	23
COOKING CHARTS	24
Casseroles Baking Chart	24
Desserts Baking Chart	24
Auto Steam Vegetable Cooking Chart	25
Auto Steam Seafood Cooking Chart	25
Manual Steam Cooking Chart	26
Meats and Poultry Roasting Chart	27
OVEN CARE	29
Self-Cleaning Cycle	29
Water Filter Cartridge Replacement	30
General Cleaning	30
Oven Lights	31
Oven Door	31
TROUBLESHOOTING	32
ASSISTANCE OR SERVICE	33
In the U.S.A	33
Accessories	33
In Canada	33
WARRANTY	33

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