9.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

10.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

11.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

12.Touch OFF when finished cooking.

NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear.

ManualSteam

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.

To Cook with Manual Steam:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

1.From the Main menu, touch STEAM COOK.

2.Touch MANUAL STEAM.

3.Touch the Manual Steam setting.

4.To change the temperature, enter the desired temperature using the number keys.

5.To change the cook time, touch COOK TIME. Enter the desired cook time using the number keys.

6.To use the temperature probe, touch PROBE and enter the desired food temperature using the number keys.

7.To preheat, touch PREHEAT. Touch ON. Touch OK.

8.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

9.To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.

10.Once a cooking setup function is complete, the Start key will light up.

11.When settings are correct, touch START.

A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.

12.During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.

13.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle.

14.Touch OFF when finished cooking.

NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound and message telling you to Place Food in Oven will appear.

KeepWarm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving.

Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

Follow manufacturer's recommendations when warming empty serving bowls and plates.

For best results, do not cover food with foil or lids.

Use rack positions 1-4. Do not place food on top rack.

Check food occasionally if left in the oven for more than

1hour.

For best results, hold food in Keep Warm for no longer than

4hours.

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KitchenAid KEHU309 manual ManualSteam, KeepWarm, To Cook with Manual Steam

KEHU309 specifications

The KitchenAid KEHU309 is a versatile kitchen appliance designed to streamline food preparation and enhance culinary creativity. This innovative hand mixer combines convenience, efficiency, and powerful features, making it an essential tool for both amateur and professional chefs.

One of the standout features of the KEHU309 is its powerful motor, which delivers impressive mixing performance. With several speed settings, including a powerful turbo boost, users can effortlessly tackle a wide range of tasks, from whipping cream to kneading dough. The mixer ensures consistent results by providing precise control over mixing speeds, allowing for a tailored approach to various recipes.

The KEHU309 is equipped with KitchenAid's patented Soft Start feature, which gradually increases the speed to prevent ingredients from splattering. This thoughtful design element allows users to mix ingredients gently at first before ramping up to higher speeds, ensuring a clean and efficient mixing process.

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The accessory package included with the KEHU309 enhances its functionality, with various attachments designed to tackle specific cooking tasks. These attachments typically include wire beaters, dough hooks, and a whisk, ensuring that users have the right tools for any mixing, kneading, or whipping needs. The easy-to-use design of these attachments makes switching between them a seamless experience.

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