Thermador PCS486GL, PCS486GD, PCS484WK manual We recommend that these foods be stirred occasionally

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SECTION FOUR: USING THE COOKTOP

SURFACE BURNER COOKING CHART

Food

Start Setting

Finish Setting

Finish Setting

 

 

Standard Burners

ExtraLow® Burner

 

 

 

 

Simmering: Stewed

HI – cover,

 

4 to 1 – simmer slowly

Chicken, Corned Beef,

bring liquid

 

 

Tongue, etc.

to a boil

 

 

 

 

 

 

PASTAS

HI – bring water to a

Med. Hi to HI – to

Same as for Standard Burners

Macaroni, Noodles,

boil, add pasta

maintain a rolling boil

 

Spaghetti

 

 

 

 

 

 

 

POPCORN (use a heavy,

HI – cover, heat until

Med. to Med. Hi –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

 

 

 

 

 

PRESSURE COOKER

Med. Hi to HI – build

Med. Lo to Med. –

Same as for Standard Burners

Meat

up pressure

maintain pressure

 

Vegetables

HI – build up pressure

Med. Lo to Med. –

Same as for Standard Burners

 

 

maintain pressure

 

 

 

 

 

RICE

HI – cover, bring

 

4 to 2 – cook according

 

water to a boil, add

 

to package directions

 

rice, cover

 

XLO – to hold, cover

 

 

 

 

SAUCES

Med. Hi to HI – cook

 

2 to XLO – simmer

Tomato Base

meat/vegetables,

 

(2 to 3 to thicken sauce,

 

follow recipe

 

uncovered).

 

 

 

 

White, Cream, Bernaise,

Med. Lo – melt fat,

LO to Med. Lo –

XLO – to hold, cover*

Hollandaise

follow recipe

finish cooking

 

 

 

 

 

SOUPS, STOCK

HI – cover, bring

 

3 to 2 – simmer

 

liquid to a boil

 

XLO – to hold, cover*

 

 

 

 

VEGETABLES

HI – cover, bring

Med. Lo to Med. –

XLO – to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

 

 

to a boil

or until tender

 

 

 

 

 

Frozen

HI – cover, bring

Med. Lo to Med. –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Deep Frying

HI – heat oil

Med. to Med. Hi –

Same as for Standard Burners

 

 

maintain frying

 

 

 

temperature

 

 

 

 

 

In Pouch

HI – cover, bring

LO to Med. Lo –

Same as for Standard Burners

 

water and vegetables

cook according to

 

 

to a boil

package directions

 

 

 

 

 

Saute

HI – heat oil or melt

Med. Lo to Med. –

Same as for Standard Burners

 

butter, add vegetables

cook to desired

 

 

 

doneness

 

 

 

 

 

Stir Fry

HI – heat oil, add

Med. Hi to HI –

Same as for Standard Burners

 

vegetables

finish cooking

 

 

 

 

 

* We recommend that these foods be stirred occasionally.

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Contents For Residential USE only Care and Use ManualThermador Test Kitchen Consumer Scientists For Your SafetyAvertissement GAS Type Verification Table of ContentsIntroduction Section ONE General Safety Instructions SafetyPrecautions Safety Practices to Avoid Personal Injury Utensils inward so they do not PrecautionsBefore Usingyour WOK for the First Time Before Usingyour Cooktop for the First TimeBefore Usingyour Griddle for the First Time Section TWO Before YOU BeginModel PCS484WK Model PCS486GD Section Three DescriptionBurners and Griddle Model PCS484GG Model PCS486GLBurners Model PCS364GL 4 Burners and Grill Model PCS366Model PCS364GD Burners and Griddle Key for PCS36 ModelsModel GP24WK Wok Trivet AssemblyKey for Model GP24WK and PCS484WK Wok Pan with LidSection Four Using the Cooktop Using the CooktopSealed Burners Control Knobs Operation of the BurnersOperation of the ExtraLow Burners ExtraLow SettingsExtraLow Techniques Electronic IgnitionAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartCanning Tips FLAT-BOTTOM WOK PANSee Chart Suggestions on Surface Burner Cooking ChartWe recommend that these foods be stirred occasionally Automatic Reignition Using the GrillGrill Exploded Views and Side View of Grill Cooking on the Grill Grilling SuggestionsSetting Cooking Time Tips Grill Cooking ChartFood Weight or Control Total Suggested Special Instructions Meats About the Griddle Griddle Cooking ChartDescription Control KnobAbout the WOK Section Five Using the WOKPilot Light Igniter Preparing the WOK PANWOK Operation WOK AssemblyWok Support Ring Flat Bottom PotCooktop Cleaning Chart Care and MaintenanceSection SIX Care and Maintenance About this ChartGriddle Grease Tray Griddle / Steel Cooktop Cleaning ChartGrill Grate /Porcelain Grill Drip Pan/AluminumIgniters /Ceramic Surface Spill TraysTrim Strips Section Seven Before Calling for Service DO-IT-YOURSELF MaintenanceIntermittent or Constant Igniter Sparking Intermittent sparkingCustomer Service Before Calling for ServiceService Information If the Burners do not IgnitePage Page Full ONE Year Warranty WarrantyThermador Will Pay For Thermador Will Not Pay For

PCS484GG, PCS364GD, PCS366, PCS486GL, PCS364GL specifications

Thermador, a luxury kitchen appliance brand renowned for its pioneering innovations and performance, offers a selection of professional cooking systems that elevate culinary experiences. Among its standout products are the Thermador PCS486GD, PCS484WK, PCS364GL, PCS486GL, and PCS366 models. Each unit reflects a blend of cutting-edge technology, robust design, and exceptional cooking capabilities, making them perfect for aspiring chefs and culinary enthusiasts alike.

The Thermador PCS486GD is a 48-inch gas range that boasts six powerful burners alongside a patented Star Burners design. This feature ensures even heat distribution, allowing for precise temperature control – essential for gourmet cooking. The unit also includes a self-cleaning convection oven, making maintenance a breeze while delivering consistent results. The integrated steam and convection technology adds versatility, enabling the preparation of restaurant-quality meals at home.

Similarly, the PCS484WK model showcases a blend of aesthetics and functionality with its sleek design and high-performance burners. With four robust burners and a large oven capacity, it is ideal for anyone who regularly entertains or cooks large meals. Additionally, it incorporates a unique dual-fuel setup, offering the precision of a gas cooktop combined with the even baking of an electric oven.

The PCS364GL is a 36-inch range that stands out with its three high-performance burners focusing on versatility and efficiency. The compact design doesn’t sacrifice power, making it suitable for kitchens where space is at a premium. A notable feature includes the Fast Bake option, which reduces preheating time and enhances baking performance.

For those looking for added functionality, the PCS486GL integrates advanced cooking technologies, including a powerful grill and griddle options. This model accommodates a variety of cooking styles, from searing meats to preparing pancakes, expanding culinary possibilities. The built-in temperature probe in the oven ensures perfectly cooked dishes every time, adding another layer of convenience.

Lastly, the PCS366 model captures the essence of professional-grade cooking with its robust features. This range sport six burners, including one extra-low simmer burner, catering to diverse cooking needs. The intuitive control knobs and soft-close oven doors enhance usability, reflecting a commitment to quality and user experience.

In summary, Thermador’s PCS series exemplifies excellence in kitchen technology, offering a range of features that cater to both novice and expert cooks. With their focus on performance, durability, and versatility, these cooking systems are designed to transform any kitchen into a culinary haven. Whether it's through the robust burner performance or innovative oven technologies, Thermador continues to push the boundaries of home cooking.
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