Operation

For Best Results

•Turn the blower on before starting to cook.

•A higher heat setting may be needed when the Cook‘n'Vent® is in operation.

•Use a rear burner when browning or pan frying meat.

•Open a window or inside door slightly.

•Clean the intake front panel and back wall and fil- ters after each use.

For Gas Cooktops, a lower blower speed should be used if:

•the gas flame is being distorted by the air move- ment,

•the burner continually sparks (clicks), or

•the burner flame repeatedly blows out.

To Raise the Intake

•Press the UP/DOWN push-button once to raise the intake.

•The intake will stop automatically at its maximum height.

•The blower will automatically turn on to the previ- ously set blower speed.

To Set or Adjust Blower Speed

•Vary the blower speed as needed for the food or the cooking method being used. For example: greasy or pungent foods require greater ventilation power than boiling pasta.

To Lower the Intake

•Press the UP/DOWN push-button once.

•The blower, if operating when the UP/DOWN push- button is pressed, will turn off when the intake is lowered.

To Stop Intake While It is Moving

Press the UP/DOWN push-button once.

•The intake will stop.

•Press the UP/DOWN push-button again to com- plete the cycle.

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