Sources, Der, etc, Freeze in original packaging

Foods	Refrigerator	Freezer	Storage Tips

FISH AND SHELLFISH

Fish

Fatty Fish (mackerel,	1-2 Days	2-3 Months
trout, salmon)	1-2 Days	2-3 Months	Keep in original wrapper and store in coldest part of refrigera-
trout, salmon)

Lean Fish (cod, floun-			tor. Package in vapor-proof and moisture proof wrap for freezer.
Lean Fish (cod, floun-	1-2 Days	6 Months	Freeze at 0ºF(or -18°C ). Thaw in refrigerator or check date code.
der, etc)	1-2 Days	6 Months
der, etc)			Freeze in original packaging.
			Freeze in original packaging.
Frozen or Breaded	na	3 Months

Shellfish

Shrimp (uncooked)	1-2 Days	12 Months

Crab	3-5 Days	10 Months	To freeze, package in vapor-proof and moisture-proof container.

Cooked Fish or	2-3 Days	3 Months
Shellfish	2-3 Days	3 Months
Shellfish

MEAT

Fresh, Uncooked

Chops	2-4 Days	6-12 Months

Ground	1 Day	3-4 Months

Roast	2-4 Days	6-12 Months	Check date code for use. Store in coldest part of refrigerator in


Bacon	1-2 Weeks	1-2 Months	original packaging. Package in moisture-proof and vapor-proof
			container for freezing. Recommended refrigerator temperature
Sausage	1-2 Days	1-2 Months
Sausage	1-2 Days	1-2 Months	33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF
			(or -18°C to -16°C )
Steak	2-4 Days	6-9 Months	(or -18°C to -16°C )
Steak	2-4 Days	6-9 Months

Poultry	1 Day	12 Months

Lunch meat	3-5 Days	1 Month

Cooked

Meat	2-3 Days	2-3 Months	Check date code for use. Store in coldest part of refrigerator in

Poultry	2-3 Days	4-5 Months
Poultry	2-3 Days	4-5 Months	original packaging. Package in moisture-proof and vapor-proof
			container for freezing.
Ham	1-2 weeks	1-2 Months	container for freezing.
Ham	1-2 weeks	1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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RFG296HD, RFG296HDRS specifications

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In summary, Samsung's RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD refrigerators offer an impressive combination of cutting-edge technology, customizable storage options, and energy efficiency. With features designed to enhance user convenience and food preservation, these refrigerators stand out as a top choice for modern households seeking reliability, functionality, and style.

Foods

FISH AND SHELLFISH

der, etc)

Freeze in original packaging.

Cooked Fish or

2-3 Days

3 Months

Shellfish

MEAT

Sources:

O 02perating

RFG296HD, RFG296HDRS specifications