CoolSelect ZoneTM Drawer GUIDE (Optional)
Thaw 
•Drips loss and quality deterioration of meats reduces the freshness of foods.
•After “Thaw” is selected, warm and cold air is alternately supplied into the CoolSelect ZoneTM Drawer .
•Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs sequentially.
•When “Thaw” ends, CoolSelect ZoneTM display returns to “Zero Zone” condition.
•When "Thaw " ends, there are no juice in the meats and they are
•To cancel this option, press any button except “Thaw”.
•The approximate thawing time of meat and fish are shown
below. (Based on 1inch thickness)
Thaw Time | 4 hours | 6hours | 10 hours | 12 hours |
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Weight | 400 g | 600 g | 800 g | 1000g |
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Depending on the size and thickness of meat and fish, the thawing time may vary. NOTE The above weight represents the total weight of food in the CoolSelect ZoneTM Drawer.
Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.
• With the “Thaw” option, food which is not needed to thaw in the CoolSelect ZoneTM Drawer should be removed.
WARNING
Classification | Temp. (o C ) | Foodstuff | ||
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| butter, cheese, processed foodstuffs.... | ||
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| 0 o C | beef, pork(hogmeat), mutton, |
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| veal, chicken, fowl, egg.... | asparagus, cabbage, | |
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| carrot, garlic, salad, |
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| dry milk, ham sausage, | |
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| onion, spinach, fruits... | |
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| sausage, smoked fish, | |
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| Fridge setting Temp. |
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| salt fish, alcoholic drink, |
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| soft drink... |
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Refer to page 13
water, alcoholic drink, soft drink...
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Refer To Table Page14
14