Cleveland Range OEB-10.10 Shipping Weight 475 Lbs, Agency Approvals, Water Connections, Venting

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36.70"

 

2.52"

1.58"

1.82"

 

 

 

44.98"

38.98"

 

 

 

6.00"

 

 

 

 

FRONT VIEW

 

3.39"

 

 

 

10.79"

 

AV

 

 

 

31.70"

 

 

S

 

 

 

 

2.80"

 

 

 

 

 

TOP VIEW

 

2.80"

 

 

 

11.11"

 

23.63"

 

 

 

3.23"

30.20"

3.27"

 

 

12.45"

9.45"

 

6.07"

17.60"

2.96"

D

19.30"

1.19"

 

 

 

W1

 

 

RC

 

W2

6.34"

 

 

 

 

 

 

 

 

 

CS

 

BOTTOM VIEW

 

 

 

 

3.00"

 

 

 

 

 

 

 

 

 

4.97"

 

 

 

 

 

 

9.30"

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OEB-10.10

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

10

(12" x 20" x 2 1/2") steam table pans

11

(12" x 20" x 1") steam table pans

11

(13" x 20") half size wire racks

11

(13" x 18") half size sheet pans

10

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 32 plates

Unit Dimensions: Width - 41.04", Depth - 34.50", Height - 45.68"

Shipping Dimensions: Width - 47", Depth - 41", Height - 54" (including packaging)

Shipping Weight:

475 Lbs

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

 

 

 

 

Electrical Requirements:

208/3/60

 

240/3/60

 

440/3/60

 

480/3/60

 

 

 

 

 

 

 

 

 

Total Connected Load:

16.4 KW

 

21.6 KW

 

18.5 KW

 

22 KW

 

Hot Air:

14.7 KW

 

19.6 KW

 

16.5 KW

 

19.6 KW

 

Steam Generator:

12.8 KW

 

17.1 KW

 

14.3 KW

 

17.1 KW

 

Amps per Phase:

45.5

 

51.8

 

24.2

 

26.4

 

 

 

Do not connect to a G.F.I. outlet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Generator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AV

Air Vent

 

 

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

SECT. IIA PAGE 4 0108

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Contents Volt option Kleensteam II Water Filters Options and AccessoriesElectric Steam Generator Water Connections Shipping Weight 475 LbsAgency Approvals Drain Connection

OEB-10.10 specifications

The Cleveland Range OEB-10.10 is a state-of-the-art steam kettle designed for commercial kitchens, renowned for its efficiency, user-friendly operation, and innovative technology. This versatile piece of equipment is particularly popular in restaurants, catering services, and institutional kitchens, where large batch cooking is essential.

One of the main features of the Cleveland OEB-10.10 is its robust construction. Made from high-quality stainless steel, the kettle ensures durability and longevity, making it ideal for heavy usage in busy kitchen environments. The 10-gallon capacity allows for the preparation of large quantities of soups, sauces, stews, and other dishes, supporting chefs in their quest for culinary excellence.

The Cleveland OEB-10.10 utilizes a direct steam heating system. This technology provides superior heat transfer, allowing for even cooking and reducing the risk of burning or scorching food. The kettle heats up quickly and maintains precise temperature control, which is crucial for achieving consistent results. Its design minimizes energy consumption, making it an economical choice for commercial kitchens, ultimately contributing to reduced utility costs.

Another notable characteristic of the Cleveland OEB-10.10 is its easy-to-use control panel. The intuitive design allows operators to adjust temperature settings and monitor cooking processes effortlessly. The kettle comes equipped with a manual tilt feature for easy pouring and serving, ensuring that kitchen staff can operate it safely and efficiently. Additionally, the kettle features a minimum and maximum fill line, guiding users to prevent overfilling.

Safety is a prime concern in commercial kitchens, and the Cleveland OEB-10.10 addresses this with multiple safety features. Its built-in pressure relief valve and low-water cutoff help prevent accidents and ensure safe operation. Moreover, the kettle is designed to be easy to clean, with a smooth interior surface that prevents food residue buildup.

In terms of versatility, the Cleveland OEB-10.10 is compatible with various cooking methods. Chefs can use it not only for traditional boiling and simmering but also for preparing complex dishes that require precise temperature control.

In summary, the Cleveland Range OEB-10.10 stands out for its sturdy construction, advanced heating technology, user-friendly controls, and safety features. This steam kettle is an invaluable addition to any commercial kitchen, enabling chefs to create high-quality meals efficiently and safely.