Cleveland Range PGM-200-2 specifications Cleveland, Pressure Steamers, PGM-300-2, PGM-300-3

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Cleveland

PRESSURE STEAMERS

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

PRESSURE STEAMERS

2 OR 3 COMPARTMENTS, GAS FIRED STEAM GENERATOR

200 OR 300M BTU, 36” WIDE CABINET BASE with NICKELGUARD™

Cleveland Standard Features

5 psi Operating Pressure in cooking compartments

Mechanical interlock prevents unlatching door while compartment is pressurized

Timers, one per compartment, are mechanical style with audible signal

Thermostatic Trap vents cooking compartment automatically Steam Inlet Valves and Exhaust Valves interlocked for

synchronous action

8 psi Compartment Safety Valve

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans

Heavy Duty, free floating, cast aluminum compartment doors Compartment Door Hinges have adjustable hinge pins and

self-lubricating bushings

Door Gasket replaceable without tools

Pressure Gauge for compartment Operating Pressure

Compartment Slide Racks are removable without tools, for easy cleaning

Type 430 Stainless Steel: external enclosure, Table Top and eight gauge plate cooking compartments

Modular Cabinet Base with Hinged Doors

High efficiency Gas-Fired Steam Generator with NickelGard and Automatic Water Fill on start-up

Automatic Water Level Control System with Low Water Power Cut-off Circuit

Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve

Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve

Steam Generator with Electronic Spark Ignition

Single Cold Water Connection (no hot water required)

6” Stainless Steel Legs with level adjustment and flanged feet Gas Pressure Regulator and Control Valve

Standard Voltage 115 volts, 60 hz, single phase

All Major Components are serviceable from the front of unit

Options & Accessories

Automatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass

15 psi for Kettle Operation, includes Power Take-Off (PTO) Kettle Interconnecting Kit (IMK)

Stainless Steel Insulated Flue (SSF)

MODELS: ￿ PGM-200-2

￿ PGM-200-3

2 Compartments

3 Compartments

￿ PGM-300-2

￿ PGM-300-3

 

 

 

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Short Form Specifications

Shall be _____ Compartments, CLE VELAND, Pressure Steamer,

Model PGM- _____ - _____, Gas-fired Steam Generator, _____ M BTU

input; _____ volts, single phase. E ach Cooking Comp artment

equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Solid State Cont rols operate Water Level and S team Ge nerator (boiler) Sa fety Fu nctions. Automatic S team Generator ( boiler) Blowdown wit h additional Manual Drain Valve.

Special Compartment Slide Racks Stainless Steel base Frame (FSS)

12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep Intermediate Pull-Out Shelf (POS)

Spray Head with flexible Hose (SH) Gas Option, other than natural

Secondary Low Water Cut-Off, factory installed (CALG) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Water Filters

Rear Gas Connection (RGT)

Correctional Packages

SECT. VI PAGE 3 1007

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Contents Pressure Steamers ClevelandPGM-300-2 Models PGM-200-2 PGM-200-3Total Alkalinity Water Quality RequirementSilica Chlorine

PGM-200-3, PGM-300-2, PGM-200-2, PGM-300-3 specifications

Cleveland Range has established itself as a prominent player in the commercial kitchen equipment arena, specifically with its line of steamers designed for efficiency and performance. The Cleveland Range PGM-300-3, PGM-200-2, PGM-300-2, and PGM-200-3 models exemplify the brand's commitment to quality, ensuring they meet the diverse needs of foodservice operations.

The PGM-300-3 is a 300-gallon steam generator steamer, showcasing robust construction and advanced technology. One of its standout features is its three-compartment design, which allows for maximum production capacity while maintaining energy efficiency. The PGM-300-3 is equipped with Cleveland's unique SmartSteam technology. This innovative feature automatically adjusts the steam output based on the cooking process, ensuring consistent results without unnecessary energy consumption. Its high-efficiency burner system also reduces operation costs, making it an environmentally friendly option for kitchens focused on sustainability.

The PGM-200-2, on the other hand, is tailored for operations needing a more compact solution without sacrificing performance. This 200-gallon model offers two compartments, perfect for preparing various dishes simultaneously. Its user-friendly digital controls help staff navigate cooking cycles smoothly, enhancing workflow efficiency. The PGM-200-2 is also built with a durable stainless steel exterior, ensuring longevity in even the busiest kitchens.

Similarly, the PGM-300-2 caters to those requiring a larger steam capacity without overwhelming their space. With its two-compartment setup, this model balances space and cooking capabilities effectively. Like its peers, it employs the advanced SmartSteam technology, offering reliable operation in a diverse range of cooking applications.

Finally, the PGM-200-3 model stands out for its capability to provide three compartments of cooking space. This versatility allows operators to prepare larger quantities, making it ideal for establishments with high-volume demands. Each compartment can be operated independently, which means various foods can be cooked simultaneously, further optimizing kitchen efficiency.

Collectively, these models are designed with safety features such as automatic shut-off, easy-clean surfaces, and water level monitoring systems. Cleveland Range steamers are known for their reliability, energy efficiency, and ease of use, making them the ideal choice for restaurants, schools, and other institutions where food quality and operational efficiency are paramount. Their combination of advanced technologies and practical design continues to set the standard in commercial cooking equipment.