Cleveland Range KDL-TSH, KDL-SH, KDP-T manual Operating Instructions, Item # Description

OPERATING INSTRUCTIONS

CLEVELAND STEAM COOKING EQUIPMENT IS INTENDED FOR

COMMERCIAL USE ONLY BY PROFESSIONALLY TRAINED PERSONNEL.

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General Parts Drawing

ITEM #	DESCRIPTION
1.	Steam Inlet Valve	Opens and closes the steam supply to the kettle.
2.	Hand Wheel	Used for tilting the kettle up or down. Some units have an optional
		Power Tilt Control Switch located in the same position.
3.	Power Tilt Switch	Used for tilting the kettle up or down.
	(not shown)
4.	Drain Cock	Used to drain condensate from the bottom of tilting units only.
5.	Tangent Draw-Off Valve	Used for draining product or wash water from kettle. It is supplied as
		standard equipment on stationary kettles and is optional on tilting kettles.
6.	Pressure Relief Valve	In the unlikely event that there is an excess steam build-up in the
	(not shown)	jacket, this valve automatically opens to relieve this pressure.