MARINE LOCK
Your unit is equipped with a marine lock to prevent accidental tilting. The following procedure should be used to tilt the kettle.
1.Grasp the tilt handle.
2.Hold the latch down to unlock tilting mechanism.
3.Pull the handle to tilt kettle.
4.To lock, return the kettle to its upright position and push handle back.
NOTE: Inspect lock daily to ensure it is free moving and does not bind or stick. Clean lock if necessary (see Cleaning Instructions below for details).
CLEANING INSTRUCTIONS
CAUTION
SURFACES MAY
BE EXTREMELY HOT!
CARE AND CLEANING
Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).
WARNINGS
➩Do not use detergents or cleansers
that are chloride based or contain quaternary salt.
Chloride Cleaners
➩Do not use a metal bristle brush or
scraper.
Wire Brush &
Scrapers
➩Steel wool should never be used
for cleaning the stainless steel.
Steel Pads
➩Unit should never be cleaned with a high pressure spray hose.
High Pressure
Spray Hose
➩Do not leave water sitting in unit when not in use.
Stagnant
Water
CLEANING INSTRUCTIONS
1.Turn unit off.
2.Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.
3.Prepare a warm water and mild detergent solution in the unit.
4.Remove food soil using a nylon brush.
5.Loosen food which is stuck by allowing it to soak at a low temperature setting.
6.Drain unit.
7.Rinse interior thoroughly.
8.If the unit is equipped with a Tangent
a)Disassemble the
b)In a sink, wash and rinse the inside of the valve body using a nylon brush.
c)Use a nylon brush to clean tangent
d)Rinse with fresh water.
e)Reassemble the
9.If the unit is equipped with a Butterfly Valve, clean as follows:
a)Place valve in open position.
b)Wash using a warm water and mild detergent solution.
c)Remove food deposits using a nylon brush.
d)Rinse with fresh water.
e)Leave valve open when unit is not in use.
10.Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.
NOTES
➩For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.
➩Leave the cover off when the kettle is not in use.
➩For more detailed instructions refer to the Nafem Stainless Steel Equipment Care and Cleaning manual (supplied with unit).