Cleveland Range Steam Jacketed Kettle manual Oven Temperature Terminology, Temp. of Steam

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Kettle Cookbook

TEMPERATURE / PRESSURE INFORMATION

OVEN TEMPERATURE TERMINOLOGY:

Very Slow Oven

250ºF – 275ºF (120ºC – 135ºC)

Slow Oven

300ºF – 325ºF (150ºC – 165ºC)

Moderate Oven

350ºF – 375ºF (175ºC – 190ºC)

Hot Oven

400ºF – 425ºF (205ºC – 220ºC)

Very Hot Oven

450ºF – 475ºF (230ºC – 245ºC)

Extremely Hot Oven

500ºF – 525ºF (260ºC – 275ºC)

BOILING TEMPERATURES OF WATER AT VARIOUS ALTITUDES:

Sea Level

212ºF

(100ºC)

2,000 ft. / 609 M

208.4ºF

(98.4ºC)

5,000 ft. / 1524 M

203.0ºF

(95.0ºC)

7,500 ft. / 2286 M

198.4ºF

(92.4ºC)

10,000 ft. / 3048 M

194.0ºF

(90.0ºC)

In general, water and other liquids evaporate faster and boil at lower temperatures in higher elevations.

 

RELATIONSHIP OF STEAM PRESSURE / TEMPERATURE

 

Pressure

Temp. of Steam

Pressure

Temp. of Steam

0 lbs.

212ºF

(100ºC)

30 lbs.

274ºF

(134.5ºC)

2 lbs.

218ºF

(103.5ºC)

35 lbs.

281ºF

(138.5ºC)

4 lbs.

224ºF

(106.5ºC)

40 lbs.

287ºF

(141.5ºC)

6 lbs.

230ºF

(110ºC)

45 lbs.

292ºF

(144.5ºC)

8 lbs.

235ºF

(113ºC)

50 lbs.

298ºF

(148ºC)

10 lbs.

240ºF

(115.5ºC)

55 lbs.

302ºF

(150ºC)

15 lbs.

250ºF

(121ºC)

75 lbs.

320ºF

(160ºC)

20 lbs.

259ºF

(126ºC)

100 lbs.

338ºF

(170ºC)

25 lbs.

267ºF

(130.5ºC)

120 lbs.

350ºF

(176.6ºC)

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Cleveland Range, LLC.

1333 E. 179th St. Cleveland, Ohio 44110

Phone: 216.481.4900 Fax: 216.481.3782

www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC Product Temperature Indicator SettingFood Oven Temperature Terminology Boiling Temperatures of Water AT Various AltitudesRelationship of Steam Pressure / Temperature Temp. of SteamCereal PastaCereal and Pasta RiceStandardized recipes Yield Factor HOW MANY! HOW MuchMeasurement Equivalents Beef Stew Chunky Vegetarian Chili Corn Chowder Chicken & Peanut Stir-Fry Hearty Minestrone Cleveland Range, LLC

Steam Jacketed Kettle specifications

The Cleveland Range Steam Jacketed Kettle is a highly efficient and versatile piece of kitchen equipment designed for commercial cooking applications. This innovative kettle incorporates advanced technology and features that enhance its performance, making it an ideal choice for restaurants, cafeterias, and institutional kitchens.

One of the defining characteristics of the Cleveland Range Steam Jacketed Kettle is its steam jacket construction. This design allows for even heat distribution, reducing the risk of hot spots and ensuring that food cooks uniformly. The steam jacket surrounds the kettle's cooking chamber, providing consistent temperatures throughout the cooking process. This feature is particularly important for dishes that require precise temperature control, such as soups, sauces, and stews.

The kettle is available in various sizes, catering to different volume needs. Whether preparing small batches or large quantities, operators can choose from several capacities to suit their specific requirements. This flexibility is vital for busy establishments that need to manage their cooking processes efficiently.

In addition to its size options, the Cleveland Range Steam Jacketed Kettle boasts user-friendly controls that facilitate easy operation. Many models feature a digital control panel, allowing chefs to set and monitor cooking times and temperatures with precision. This technology not only enhances productivity but also reduces the chance of overcooking or burning food.

Safety is paramount in any commercial kitchen, and the Cleveland Range kettle incorporates safety features such as a secure lid design and cool-touch handles. These features help prevent accidental burns and ensure that operators can work safely in a fast-paced environment.

Another noteworthy aspect of the Cleveland Range Steam Jacketed Kettle is its durability. Constructed from stainless steel, the kettle is resistant to corrosion and easy to clean, ensuring a long lifespan even under heavy use. This quality construction makes it a reliable investment for any kitchen.

Furthermore, energy efficiency is a hallmark of the Cleveland Range kettle. By utilizing steam heating instead of traditional methods, it requires less energy to operate while delivering superior cooking performance. This not only benefits the environment but also reduces operational costs for commercial kitchens.

In conclusion, the Cleveland Range Steam Jacketed Kettle is a robust, efficient, and user-friendly solution for professional cooking. With its steam jacket technology, various size options, intuitive controls, safety features, durability, and energy efficiency, it stands out as an essential tool for chefs looking to enhance their culinary capabilities.