Cleveland Range Steam Jacketed Kettle manual Indicator Setting, Product Temperature, Food

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Kettle Cookbook

INDICATOR SETTING/TEMPERATURE CHART

CLEVELAND ELECTRIC OR GAS KETTLE

Indicator Setting

Max #7 #6 #5 #4 #3 #2 #1

MIN

Product Temperature

249°F (oil)

212°F (water boils)

197°F

188°F

171°F

149°F

129°F

115°F

103°F

Food

Candy (234° soft ball) Vegetables & Sauces Soups & Sauces Custard

Hold Products

Melt Chocolate

The solid state control on the kettle regulates the temperature within 2°F (+ or -) the temperature setting. Low temperature cooking is done on dial settings up to #5.

Cooking Procedures: Preheat the kettle for all products except milk and eggs.

Rice, White Converted: 2 cups water/1cup rice. 1 quart water/1 lb. rice.

#10 to boil water, add rice, bring back to a boil. Turn dial to #4, cover kettle, and cook for 20 minutes.

Rice, Brown: same proportions as above.

#10 to boil water, add rice, bring back to boil, turn to #6, cover, cook for 40 minutes.

Pasta – Macaroni, Spaghetti: #10 to boil, add pasta, return to boil, cover, turn to 4 ½ (to maintain surface movement) cook to al dente.

Meat: Brown on MAX, add liquid, and simmer on #6.

Potatoes: Fresh, red: diced for salad. Setting MAX to boil, turn to #6-7 after adding

product: 2” potatoes take approximately 25 minutes; 3” potatoes take approximately 35 minutes. Larger than 3” potatoes take 40 min.

Dehydrated, Potatoes: 5 lb. Dehydrated yields approximately 20 pounds cooked. Setting on MAX, water to cover. Bring to a boil; turn setting to #6 to simmer.

Simmer: 10 minutes for salad potatoes

12 minutes for au gratin or creamed potatoes

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Cleveland Range, LLC.

1333 E. 179th St. Cleveland, Ohio 44110

Phone: 216.481.4900 Fax: 216.481.3782

www.clevelandrange.com

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Contents Cookbook Cleveland Range, LLC Indicator Setting Product TemperatureFood Temp. of Steam Oven Temperature TerminologyBoiling Temperatures of Water AT Various Altitudes Relationship of Steam Pressure / TemperatureRice CerealPasta Cereal and PastaHOW MANY! HOW Much Standardized recipes Yield FactorMeasurement Equivalents Beef Stew Chunky Vegetarian Chili Corn Chowder Chicken & Peanut Stir-Fry Hearty Minestrone Cleveland Range, LLC

Steam Jacketed Kettle specifications

The Cleveland Range Steam Jacketed Kettle is a highly efficient and versatile piece of kitchen equipment designed for commercial cooking applications. This innovative kettle incorporates advanced technology and features that enhance its performance, making it an ideal choice for restaurants, cafeterias, and institutional kitchens.

One of the defining characteristics of the Cleveland Range Steam Jacketed Kettle is its steam jacket construction. This design allows for even heat distribution, reducing the risk of hot spots and ensuring that food cooks uniformly. The steam jacket surrounds the kettle's cooking chamber, providing consistent temperatures throughout the cooking process. This feature is particularly important for dishes that require precise temperature control, such as soups, sauces, and stews.

The kettle is available in various sizes, catering to different volume needs. Whether preparing small batches or large quantities, operators can choose from several capacities to suit their specific requirements. This flexibility is vital for busy establishments that need to manage their cooking processes efficiently.

In addition to its size options, the Cleveland Range Steam Jacketed Kettle boasts user-friendly controls that facilitate easy operation. Many models feature a digital control panel, allowing chefs to set and monitor cooking times and temperatures with precision. This technology not only enhances productivity but also reduces the chance of overcooking or burning food.

Safety is paramount in any commercial kitchen, and the Cleveland Range kettle incorporates safety features such as a secure lid design and cool-touch handles. These features help prevent accidental burns and ensure that operators can work safely in a fast-paced environment.

Another noteworthy aspect of the Cleveland Range Steam Jacketed Kettle is its durability. Constructed from stainless steel, the kettle is resistant to corrosion and easy to clean, ensuring a long lifespan even under heavy use. This quality construction makes it a reliable investment for any kitchen.

Furthermore, energy efficiency is a hallmark of the Cleveland Range kettle. By utilizing steam heating instead of traditional methods, it requires less energy to operate while delivering superior cooking performance. This not only benefits the environment but also reduces operational costs for commercial kitchens.

In conclusion, the Cleveland Range Steam Jacketed Kettle is a robust, efficient, and user-friendly solution for professional cooking. With its steam jacket technology, various size options, intuitive controls, safety features, durability, and energy efficiency, it stands out as an essential tool for chefs looking to enhance their culinary capabilities.