Alto-Shaam AS-250 manual Control Features

Page 10

OPERATING INSTRUCTIONS

CONTROL FEATURES

PRE-HEAT INDICATOR

Illuminates until the oven

is preheated..

LOCK INDICATOR

When illuminated, this symbol indicates settings used in the cooking sequence are locked and cannot be changed..

DIGITAL DISPLAY

Indicates appropriate time or

temperature and displays control in

°F or °C mode..

COOK BUTTON

Used for setting COOK

temperature or recalling and

checking previously set

cooking temperature..

TIME BUTTON

Used for setting cooking time or recalling and checking previously set time.. (3 digits - Minimum)

PRESETS PROGRAM KEYS

Provides memory storage and operation of operator set cooking programs for specific products..

PRESET LOCK

Enables locking abilities..

PRE-SET PROGRAM

CANCEL BUTTON

Used to erase a program from

memory storage..

POWER ON BUTTON

Used to start control set-up

sequence from the reset mode..

COOK INDICATOR

Illuminates when oven is cooking..

READY INDICATOR

Illuminates when the oven has

finished preheating..

UP/DOWN ARROWS

Used to increase or decrease set time, including cooking, holding and probe temperature settings..

MINUTES INDICATOR

Illuminates when minutes are displayed on the Digital Display..

HOLD BUTTON

Used for setting HOLD temperature or recalling and checking previously set holding temperature..

PROBE BUTTON

Used for setting probe cut-off temperature or recalling and checking previously set probe cut-off temperature..

START BUTTON

After all required settings have been entered, START begins the cooking-holding sequence..

PROGRAM MENU

IDENTIFICATION

CARD SLOT

pg. 8

AS-250installation/operation/service manual

Page 9 Page 11
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Page 9 Page 11
Contents Operation Maintenance USAWire Diagrams L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation Minimum Clearance RequirementsInstallation and START-UP LevelingLEG Installation Instructions Bottom ViewElectrical Connection 230VStart UP Operation Audible SignalsUser Safety Information Severe Damage or Electrical Hazard Could ResultControl Features Operating Features & Functions Arrow KeysTo Cook/Hold using Preset Menu Keys Cook/Hold InstructionsProgramming a Preset Erasing a PresetGeneral Holding Guideline Cleaning Materials Cleaning and Preventive MaintenanceCleaning Agents Protecting Stainless Steel SurfacesClean the Probes Daily Clean DailyClean the Door Vents Equipment CareN I T a T I O N Trouble Shooting To test probe and air sensorTo test air sensor Trouble Shooting Internal Electrical ComponentsNo power. Display will not light To test probe sensorAS-250 Exterior Service View Service View Parts List Cable Heating KIT #4878Page Page Limited Warranty
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AS-250 specifications

The Alto-Shaam AS-250 is a versatile and innovative cooking solution designed for commercial kitchens seeking efficiency, precision, and reliability. This unit has gained a stellar reputation in the foodservice industry due to its array of features and advanced technologies that cater to various cooking needs.

One of the standout features of the Alto-Shaam AS-250 is its unique Halo Heat® technology. This patented system utilizes a combination of gentle, even heating with efficient, patented heat sources to maintain food quality without drying it out. Halo Heat® ensures that food is held at optimal temperatures, preserving moisture and enhancing flavors. This technology is particularly beneficial for holding and serving a variety of dishes, from meats to pastries, all while maintaining the integrity and consistency of the food.

The AS-250 is designed with user-friendly controls that make operation simple and intuitive. Its digital temperature control system allows chefs to set and monitor temperatures precisely, ensuring consistent results every time. This precision is crucial in commercial settings where food safety and quality are paramount.

Another notable aspect of the Alto-Shaam AS-250 is its compact design, catering to kitchens with limited space. The unit’s efficient footprint does not compromise on capacity, allowing for ample cooking space while fitting neatly into tighter environments. It also features a stainless steel construction, which ensures durability and easy cleaning, making it a reliable addition to busy kitchens.

The AS-250 is equipped with adjustable shelving, providing flexibility for various types of food items and plating options. This adaptability allows for an organized workspace, facilitating better workflow in the kitchen environment. Additionally, the unit has a self-contained design, eliminating the need for external exhaust hoods and simplifying installation and maintenance.

Energy efficiency is another critical characteristic of the Alto-Shaam AS-250. Designed to minimize energy consumption while maximizing performance, this unit helps reduce operational costs without sacrificing quality or output.

Overall, the Alto-Shaam AS-250 is an exemplary cooking solution that combines innovative technology with practical design features. Its versatility, reliability, and focus on food quality make it an invaluable asset for any commercial kitchen looking to elevate its cooking processes while ensuring consistency in food service.
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