Alto-Shaam 750-S/BCS-2S specifications Electronic Control Option

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ITEM NO. _______________________

750-S/BCS-2S

Electronic Control

750-S/BCS

LOW TEMPERATURE HOT HOLDING CABINET

WITH CARVING SHELF

HALO HEAT…a controlled, uniform heat source that gently

surrounds●food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

Close temperature tolerance and even heat application maintain ideal ● serving temperatures throughout the cabinet.

● Lamp assembly provides additional heat to the product surface. ● Carving shelf surface is recessed to catch drippings.

Sanitary cutting board with gravy lane completely removable. ● NSF and USDA listed.

● Cabinet with non-magnetic stainless steel interior resists corrosion. ● Casters provide easy mobility.

● Antimicrobial handle retards the growth of illness-causing pathogens.

A heated carving shelf on a single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The removable carving shelf has one adjustable thermostat with a range of 1 through 10, two 250 watt adjustable infrared heat lamps, and one cutting board. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

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MODEL 750-S/BCS-2:Heavy duty holding cabinet with heated shelf base mounted directly on top, without

 

 

sneeze guard.

 

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MODEL 750-S/BCS-2S:Heavy duty holding cabinet with heated shelf base mounted directly on top, with

 

 

sneeze guard.

 

ELECTRONIC CONTROL OPTION

 

 

■

Solid state electronic control option simplifies temperature setting and

 

 

 

has a clear, easy-to-read LED display and includes our patented

 

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

1 2 3 4 5 6

 

 

compensate for any loss of heat whenever the door is opened.

 

 

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Electronic control is also available with six independent multiple

 

 

 

timers for each compartment to facilitate “first-in, first-out” concept.

 

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

●

Right-hand door swing is standard.

●

Optional HACCP Documentation web-based

 

■ ➥ Specify left-hand door as a

 

software provides the ability to monitor,

ANSI/NSF 4

special order.

 

store, and print all relevant data.

 

■ Window door [55609R]

●

Optional HACCP with Kitchen Management

 

 

 

web-based software provides the ability to

 

 

 

program, control, monitor, and store all

 

 

 

relevant data.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

P R I N T E D I N U .S .A .

www.alto-shaam.com

 

#32A - 01/09

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

 

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Contents Electronic Control Option Factory Installed Options Additional Features262.251.3800 800.558.8744 U. S. A./ Canada FAX 262.251.7067 Installation Requirements WeightOptions & Accessories Electrical Carving Shelf

750-S/BCS-2, 750-S/BCS-2S specifications

The Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 are advanced cook-and-hold ovens designed to meet the needs of commercial kitchens. These models are particularly valued for their innovative technology and user-friendly features, making them an essential addition to any culinary operation.

One of the key features of the Alto-Shaam 750-S series is its patented Halo Heat technology. This cooking system utilizes a unique heating design that provides even heat distribution throughout the oven, ensuring that food is cooked consistently without the risk of drying out. The result is perfectly tender and flavorful dishes that retain their moisture and natural juices, enhancing the overall quality of the food served.

Both models are equipped with digital controls that simplify the cooking process. The intuitive interface allows operators to easily set cooking times and temperatures, making it possible to multitask efficiently in a busy kitchen environment. With programmable settings, users can save specific cooking profiles, creating a streamlined workflow that improves productivity.

The Alto-Shaam 750-S models are constructed with durability in mind. They feature stainless steel exteriors and enamel-coated interiors, making them not only robust but also easy to clean. This attention to material quality means that these ovens can withstand the rigors of daily use in high-demand kitchens.

Efficiency is another hallmark of these models. The cook-and-hold function allows operators to cook food to perfection and then keep it warm for extended periods without overcooking. This ensures that meals are held at the ideal serving temperature while conserving energy—an important consideration in today's sustainability-conscious culinary landscape.

In terms of capacity, the Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 accommodate various pan sizes, providing flexibility for different meal preparations. This makes them suitable for restaurants, catering services, and institutional kitchens alike.

Safety features are also integrated into these ovens, such as cool-touch doors and automatic shut-off capabilities, minimizing the risk of accidents in a bustling kitchen environment. Overall, the Alto-Shaam 750-S/BCS-2S and 750-S/BCS-2 are designed to enhance cooking efficiency while delivering exceptional food quality, making them a reliable investment for any food service establishment.
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