Alto-Shaam 1200-TH/III, 1000-TH/III, 500-TH/III Stacking Instructions, Stacking Configurations

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I N S T A L L A T I O N

STACKING INSTRUCTIONS

1)If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit.

2)While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the stacking posts using one screw and two flat washers that come with the stacking kit.

Note: The flange on the stacking posts must face the outside of the unit.

3)Remove the four top mounting screws from the lower unit. Place the upper appliance, which has the stacking posts installed, on top of the bottom unit. Center the top unit from front to back. Re-install the four screws through the flange of the four stacking posts.

STACKING

POSTS

CASTER SET SCREW

TOP

MOUNTING

SCREWS

TOP

MOUNTING

SCREWS

Stacking Configurations

1000-TH/III with 1000-TH/III, 1000-SK/III, 1000-SK/II or 1000-S 750-TH/III with 750-TH/III, 750-TH-II, 750-S, 767-SK or 767-SK/III 500-TH/III with 500-TH/III, 500-TH-II or 500-S

TH/III installation/operation/service manual

pg. 9

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Contents Installation Sanitation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsMinimum Clearance Requirements Site InstallationBumper 500-TH/III750-TH/III Pass-ThroughConnection 1000-TH/IIIPass-Through Design 1200-TH/III500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Options and AccessoriesStacking Instructions Stacking ConfigurationsAppliance must be secured To building structure LevelingDrip Tray Installation Instructions Electrical Connection Hard wired modelsElectrical 750-TH/III Severe Damage or Electrical Hazard Could Result Audible SignalsIndicator gf h i j k b c d e Operating Features & Functions Cook/Hold Instructions To Cook/Hold using Preset Menu KeysErasing a Preset Programming a PresetControl Panel Lock and Unlock Preset Keys Lock and UnlockBeeper Volume Selection Fahrenheit or Celsius SelectionGeneral Holding Guideline Daily Prong Cleaning Care and CleaningClean the Door Vents N I T a T I O N To test probe and air sensor TroubleshootingError Code Description Possible Cause To test air sensor Trouble Shooting Internal Electrical ComponentsNo power. Display will not light Display is lit but unit is not heatingExterior Service View a Description QTY Exterior Service View Parts List aExterior Service View B Cable Heating Service Kits Exterior Service View Parts List BElectronic Components C Electronic Components Parts List Page Page Page Page Page Page Page Limited Warranty
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1200-TH/III, 500-TH/III, 750-TH/III, 1000-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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