Alto-Shaam 1000-TH/III specifications LOW Temperature Electronic Cook & Hold Oven

ITEM NO. _______________________

1000- TH/

III

LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN

HALO HEAT . . . a controlled, uniform h eat so urce th at m aintains close

temperature●toler ances throughout th e co oking an d holding fu nction. Of fers uniform an d consi stent cooking on a d aily basis, lo w s hrinkage o f bu lk or po rtion-cut

protein i tems, h igher food moisture co ntent, and sig nificantly l onger ho ldin g lif e. Cooks, r oasts, re- heats , and holds in t he same c abinet with se t-and-fo rget controls to

● provi de a better distribut ion of work loads .

Cooks by time or by probe to sense in ternal pr oduct te mperature and aut omatically ● converts fr om cook mode to hold m ode once th e se t p arameters h ave been rea ched.

Oven h oods, ou tside venting, and fire extinguisher sy stems ar e n ot re quired (IN MOST AREAS). ● Emission of gr ease laden air are less than U .L. e stablished sta ndards.

Eight programmab le menu buttons sto res f avorite r ecipes into m emory

● (COOK /HOLD /TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading the oven, pushing the power button, th e p reset me nu bu tton, an d start.

Clear, easy-to-read LED display indicates c ook ti me remaining or the f ull range of ● progr ammed oper atin g parameters.

When cooking by probe , th e o ven ma intains a r ecord o f t he hi ghest an d low est t empera tures ● sensed by the food prob e to a ssure f oods are co oked to th e t emperature required.

Oven i ncludes the p atent ed SureTemp™ heat recovery system to assure immediate

● compensation for any heat loss whenever the doo r is o pened a nd pr ovides an aud ible reminder if t he door has been left open fo r more than three mi nutes .

● Antimicrobial hand le re tards the grow th of il lness -causing pathogens .

Single compartment oven with 20 gau ge, non-magne tic sta inles s steel exterior and door with magneti c door latc h.

Oven is equipp ed with two (2) stain less steel side racks wit h eight (8) pan pos itions space d on 2-5/1 6" (59mm ) cente rs,

three (3) stainless steel wire she lves, one (1) stain les s stee l drip pan with dra in, and one (1) ext ernal drip tray. Oven

includ es one (1) set of 3-1/2" (89mm) casters — 2 rig id, and 2 swive l with bra ke.

Electron ic control consist s of a 4 digi t L.E.D. displ ay, ON/OFF key for each comp artm ent; cook tempe ratu re key with an

adjustab le cook range from 200°F to 325°F (93°C to 162° C); time contr ol key with set- points from 1 minute to 24 hou rs;

probe con trol key with adju stabl e set-po int s betw een 50° F and 195°F (10 °C to 91°C); and hold tem pera ture key with an

adjustab le hold range from 60° F to 205°F (15° C to 96°C).

Cont rol inclu des eigh t (8) progra mma ble menu keys wit h

lockin g capability along wit h the ability to set indi vid ual cook and hold param eters ; hold mode count-u p timer,

indic ato r lights for operati on statu s; and start key. The con trol has a built-i n lock out fea ture and is equip ped with a

voltage con ver sio n feat ure to match the line volt age provid ed by the elec tric pow er suppli er.

■ MODEL 10 00-TH/III:Low tem perature cook and hold oven

with e lectronic contro l.

FACTORY INSTALLED OPTIONS

ADDITIONAL FE ATURES

● Rea ch- in c ompartm ent is standard.

●

Stackable Design

■

➥Specif y pa ss-t hrou gh des ign as a spec ial orde r.

1000- TH/III Cooking & Ho lding Ov en can b e

* Pass-through ovens cannot have all doors hinged

stacked with an identical oven or 100 0-S Holding

on the same side.

Cabinet. Orde r appropri ate st acki ng ha rdware.

ANSI/NSF 4

● Rig ht-hand d oor swi ng i s stand ard .

Optiona l HACCP D ocum enta tion web -ba sed

➥Specif y l eft -hand doo rs as a sp ecia l order.

●

sof twar e pr ovides th e abil ity to monitor , store ,

■

● Cooking ther mos tat li mit s et at 250 °F for restri cted

and p rint all re leva nt d ata.

areas of the U. S.A.

●

Optiona l HACCP with Kitchen Mana gem ent web -

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➥Specif y on ord er as re quired.

based sof twar e provides th e a bil ity to progra m,

● Solid door is st andard . Specify do or with windo w a s

control, monitor , and st ore all releva nt da ta.

a specia l ord er.

5-Year Limited

■ ➥Rig ht-ha nd doo r wi th wi ndow. [15 879 R]

heating elements

Left- hand d oor wit h w ind ow. [1 5881R ]

Warranty…

■ ➥

on all cook and hold

W164 N9221 Water Street • P.O. Box 450

(EXCLUDES LABOR).

• U.S.A.

• Menomonee Falls, Wisconsin 53052-0450

PHONE:

262.251.3800

800.558.8744

U.S.A./

CAN ADA

FAX :

262.251.7067 800.329.8744 U.S.A. ONLY

PR INT ED I N U . S . A .

D UE TO

O N GOI NG PR ODU CT

DE VEL OP ME NT ,

www.alto-shaam.com

W ITH OU T NOTI CE .

#313 - 01/08

SP ECI FI CATI ONS

A RE S UBJ ECT

TO C HAN GE