Alto-Shaam 1000-TH/III specifications Electronic Cook & Hold Oven

1000-T H/III

ELECTRONIC COOK & HOLD OVEN

	11-1/4"	Option
	(284mm)		33-11/16" (856mm)
bumperoptionalwith(1349mm)	(1272mm)1/16"-50	Through-Pass(1838mm)3/8"-72
	Electrical		Electrical
	Connection
			Connection
			Pass-Through
			Option
1/8"-			33-7/8" (860mm)
53			with optional bumper
	22-5/8" (573mm)		30-3/4" (780mm)

39-7/8" (1012mm) Standard 3-1/2" Casters*
		34-5/8" (878mm)			31-15/16" (811mm) 37-1/4" (945mm)
with
	25-1/16" (636mm)			33-7/8" (860mm)
	with optional bumper		with optional bumper

*38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs

DIME NS IONS : H x W x D
EXTERIOR:		39-7/8 " x 22-5/8 " x 3 0-3 /4"
INTERIOR:		(1012mm x 573mm x 780mm)
		26-7/8 " x 18-7/8 " x 2 6-1 /4"
		(683mm x 479mm x 667mm)
EL ECTR ICA L
VOLTAGE	PHASE	CYCLE/ HZ	AMPS kW		CORD & PLUG
208-24 0 (UL)	1	60	15.8	3.8	NO CORD
at 208	1	60	14.4	3.0	& PLUG
at 240	1	60	16.7	4.0
230	1	50	14.3	3.3	CEE 7/7
					220-23 0V PLUG
PR ODU CT\PAN CA PA CI TY
		120 lb (54 kg) MAXIMUM
	VOLUME MAXIMUM: 6 0			QUARTS (76 LITERS )
Eight (8)	FULL-SIZE PANS:			GASTRONORM	1/1:
	20" x 1 2" x 2-1/2"			(53 0mm x 3 25mm x 65mm)
Eight (8)	FULL-SIZE SHEET PANS:
	18" x 2 6" x 1"

CLEAR ANCE

REQUIREMENTS

INS TAL LA TI ON R EQ UIRE ME NTS

18" (4 57mm) mi nimum clear ance at the ba ck from he at

— Oven must be insta lled l evel.

producing equ ipment. To prot ect the electron ic control,

— The oven must not be installed in a ny area w here it ma y

maintain sufficient side clear ance to p revent the con trol area

from rea ching any tempera ture at or above 140°F (60°C).

be affected by steam, grease, dripping w ater, extreme

temperatures, or any other severely adv erse c onditions.

WEIGHT

— A fle xibl e c onnec tor must be i nsta lled and s ecured to

NET: 230 lb (104 kg) EST .

SHIP: 238 lb (108 kg) EST.

the build ing s truc ture. NOT FACTORY SUPPLIED.

CARTON DIMENSIONS: (H X W X D)

50" X 35"

X 35" (127 0mm x 889mm x 889m m)

OPTIONS & ACCESS

ORI ES

■

Bumpe r, Full Perim eter

5005103

HACCP Networ k Opti ons

* REFER TO HACCP SPECIFICATION #9015

■ HACCP Do cume ntat ion

FOR APPLICABLE PART NUMBERS.

■

Carving Holder, Pr ime Ri b

HL-2635

■

Carving Holder, Steams hip (Cafeteri a) Round

4459

■ HACCP wi th Kitche n M ana geme nt

Casters , Stem -

2 RIGID , 2

SWI VEL W/BRA KE

■ Legs, 6" (152mm), Flang ed (SET OF FOUR)

500486 3

■

5" (127m m)

5004862

■ Pan Grid, Wire - 18"

X 26"

PAN INSERT

PN-2115

■

2-1/2" (64mm)

5008022

■ Shelf, Stai nles s Steel, Fl at Wire,

REACH-IN

SH- 2325

■

Drip Pa n with Dr ain , 1-7/ 8" (48mm) deep

14824

■ Shelf, Stai nles s Steel, Fl at Wire,

PASS-THROUGH

SH- 2346

■

Drip Pa n, 2 -7/16" (62mm ) d eep

1115

■ Shelf, Stai nles s Steel, Rib Rack

SH- 2773

■

Door Lo ck with Key

LK-22567

■ Stac king Hard ware

500486 4

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

U.S.A. ONLY

PHONE: 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX :

262.251.7067

800.329.8744

#313

- 0 1/08

WEBSIT E: www.alto-shaam.com

P RI NTED IN U . S . A .

D UE TO O NG OI NG P RODU C T DE V EL OPMEN

T, SP EC I F I C ATI O N S A RE S UBJE C T T O CHA NG E WI THO U T NO TI C E .