Alto-Shaam Explore the Low Temperature Cooking and Holding Solutions in Our Official 500-TH/III Manual

ITEM NO. _______________________

500- TH/

III

LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN

	● HALO HEAT . . . a co ntrolled, u niform h eat s ource t hat maintains clo se temp erature
	tolerances through out t he co oking an d holding fu nction. Of fers un iform an d
	consisten t cooking on a daily ba sis, lo w shrinkage o f bu lk or portion-cut pr otei n
	item s, higher food m oisture c ontent, a nd s ignificantly lo nger holding lif e.
	● Cooks, roasts, re-hea ts, a nd holds in th e s ame cabinet w ith s et-and-f orget con trols to
	provide a b etter dist ribution of wo rk lo ads.
● Cooks b y tim e o r by pro be t o s ense in ternal product t emperature a nd autom atically con verts
	from cook m ode to hold m ode o nce t he set p arameters hav e b een rea ched.
● Oven hoods, outside ven ting, and fi re extinguisher sy stems a re not req uired (IN MOST AREAS).
	Emissio n of grea se lad en ai r a re le ss th an U .L. es tablished s tandards.
● Eight programmable men u bu ttons s tores f avorite recipes in to mem ory
	(COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to s imply l oading
	the oven, push ing the po wer bu tton, t he pre set me nu b utton, and sta rt.
● Clea r, easy-to -read LED di splay in dicates co ok time r emaining o r the full ran ge of
	programmed opera ting pa rameters.
● When cooking by probe , th e o ven ma intains a r ecord o f t he hi ghest an d low est t empera tures
	sensed by the food prob e to a ssure f oods are co oked to th e t emperature required.
● Oven includes the pate nted S ureTemp™ heat recovery system to assure immediate
	compensati on fo r a ny h eat l oss w henever th e d oor i s o pened an d p rovides an au dibl e
	reminder if the door ha s be en left open for more than three m inutes.
●	Antimicrobial hand le re tards the grow th of il lness -causing pathogens .

Single compartment oven with 20 gau ge, non-magne tic sta inles s steel exterior and door with magneti c door latc h.
Oven is equipp ed with two (2) stain less steel side racks wit h eleven (11) pan posit ions spa ced on 1-3 /8" (35mm) cent ers ,
two (2) stain less stee l wire she lves, one (1) stainl ess steel drip pan with drai n, and one (1) externa l drip tra y. Oven
includ es one (1) set of 3-1/2" (89mm)		casters — 2 rig id, and 2 swive l with bra ke.
Electro nic control consists of a 4 digit		L.E.D. disp lay, ON/OFF key; cook tempe rature key with an adjus tabl e cook range*
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe cont rol key with
adjustab le set-points betw een 50°F and 195°F (10°C to 91°C); and hold tempera ture key with an adjust able hold range
from 60°F to 205°F (15°C to 96°C) . Control includes eigh t (8) programm able menu keys with locking capability along
with the ability to set individual cook and hold paramet ers; hold mode count-up timer, indi cator light s for operati on
status; and start key. The control has a built-in			lock out feature and is equipped with a voltage conversi on feature to
match the line voltage provid ed by the electric			power supplier.
■	MODEL 500-TH/III:Low temperatur e cook and h old oven wit h e lect ronic co ntrol.

	FACTORY INSTALLED OPTIONS
	● Righ t-han d d oor s wing i s s tand ard.
	■ ➥Spec ify le ft-hand door as a s pecial orde r.
	● Cookin g t her mostat li mit set at 250 °F for
ANSI/NSF 4	restricted areas of t he U.S .A.
	■ ➥Spec ify on o rder as required.
	● Solid door is st andard. S pecify door wi th
	wind ow as a spe cial o rder.
	■ ➥Right-ha nd door wi th w ind ow. [15855 R]
	■ ➥Left-h and do or w ith wi ndo w. [15857 R]

	ADDITIONAL FEATURES
●	Optiona l HACCP Do cume ntat ion web- bas ed softwa re
	provi des the abili ty to monitor , store , and pri nt a ll
	relevant da ta.
●	Optiona l HACCP with Kitchen Mana gem ent web- based
	soft ware pro vides the abili ty to p rogra m, contr ol,
	mon itor, and store all relev ant data.
●	Stacka ble Design
	500-TH/II I Cookin g & Hol ding Ove n c an be sta cked
	wit h an i denti cal ove n or a 500- S H olding Ca binet.
	Order appro priat e s tac king hard ware .
	5-Year Limited
	Warranty…
	on all cook and hold
	heating elements
	(EXCLUDES LABOR).

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE : 262.251.3800	800.558.8744	U.S.A./ CAN ADA	FAX : 262.251.7067	800.329.8744
			www.alto-shaam.com
PR INT ED I N U . S . A .	D UE TO O N G OI N G PR ODU CT	D EVE LOPME NT , SP ECI FI CATI ONS A RE S UBJ ECT		T O CH ANG E WI TH O U T NO TIC E .

U.S.A. ONLY

#310 - 01/08