Alto-Shaam 12.20ES specifications Elect RIC Combina Tion OVEN/S Teame R, #445 1/08

COMBITHERM®

MODEL 12•20ES DELUXE

CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS,

TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS

ITEM NO. _______________________

12•20ES

ELECT RIC COMBINA TION		OVEN/S TEAME R
●	Cook by internal product temperature	or time with tempera ture
	variable steam, convection heat, or a combination of both to roast,
	steam, bake, or oven-fry in a single piece of equipment.
●	Provi des incr ease d food qua lity and expand s menu options
	whi le increa sing prod uction effici enc y and speed by as much
	as 70-perc ent com pare d to conventi onal cooking met hods.
●	EcoS mart™ technolo gy reduce s energy cos t by using less
	elec tric ity and water duri ng both norm al opera tion and the
	cle aning fun ction.
●	Gold-n-Brown™ feature provides the oper ator with the abil ity to
	add additional product color.
●	AutoClean™ feature simplifies the cleani ng process to a single
	oven function.
●	Sta nda rd and Del uxe cont rol offers a 2-speed fan, cool-d own
	feature, addit iona l moistu re injec tion, Delta -T cooking,
	mul tip le langua ge dis play, and other	con trol fea tures .
●	Enha nced safety fea ture inc lude s autom ati c stea m venting
	imm edia tely before cooki ng time expires. PATENT #7,282,674

SHORT F ORM SPECIFICATIONS:

ES combination oven/steamer designed with EcoSmart™ technology

Provide Alto-Shaam Combitherm

® floor standing Model 12•20

for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection

heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-

mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic

decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow

preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include a

removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray

and cart handle.

To include removable quick-connect internal product temperature probe in the oven interior.

STANDARD CONTROL:

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

To include removable quick-connect internal product temperature probe in the oven interior as an option.

MODELS :

STANDARD FEATUR ES AND ACCES SORIE S

• Rack mana geme nt c apa bil ities wi th roll-i n pa n c art co mplet ely

■

12•20ES: STANDA RD

inte rchangeab le with QC-50 QuickC hille r™

■

12•20ES: DEL UXE

and 12•20 Combi mat e® comp anion hol ding cabinet wi th:

■

Twelve (12) non-tilt pan support rails

12•20ES: S-CONT ROL

21-1/16" (53 5mm) horiz onta l w idth bet ween rails

2-5/8" ( 65mm ) v ertic al spa cing between ra ils

Six (6 ) stainl ess ste el shelve s

Remova ble d rip tray and c art ha ndle

• Four ( 4) ad justa ble le gs

• One (1) ha nd-hel d s hower wit h b ack flow preve nter

PATENT PENDING

ANSI/NSF 4

• One (1) flu sh-mo unted rot ary door latch with st eam ven ting posit ion

• Single -point de tac hab le tempe ratu re probe (OPTIONAL ON S-CONTROL MODELS)

W164 N9221 Water Street •

P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

PHONE :

262.251.3800 800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

www.alto-shaam.com

#445 - 1/08

D UE TO O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .