Alto-Shaam 12.20ES Elect RIC COM Bina Tion OVEN/ST EAM ER, Rec essed Door, Secur ity D evi ces

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12•20ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

 

 

■

Rec essed Door [5006543]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

(PATENT PENDING)

 

 

Single-point r emovable temperature pr obe

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5005679]

 

 

 

[5005678]

■ Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

 

NOT AVAILABLE ON OVENS WIT H S-CONTR OL

 

 

 

 

■

Secur ity D evi ces [5006537]

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING

(PADLOCKS NOT INCLUDED)

 

■ Com puter

Softwa re Opt ion s [5005676]

 

 

 

 

 

Not available on S-Control Models .

 

 

 

 

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

 

 

 

 

 

FOR APPLIC ABLE PART NUMBERS

 

 

 

 

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDARDS

#4 45 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Contents Short F ORM Specifications Elect RIC Combina Tion OVEN/S Teame RModels Standard Featur ES and Acces Sorie S Inte rchangeab le with QC-50 QuickC hille rElec Tric Combin Atio N OVEN/ STE AME R 1220ES EL Ectric Combination OVEN/STE AME R Single-point r emovable temperature pr obe Elect RIC COM Bina Tion OVEN/ST EAM ERRec essed Door Secur ity D evi cesGrilli ng G rat e SH-2 Rol l-In Pan Cart UN-27 EL ECT RIC COM Bination OVEN/S TE AME R#4 45 1 /0 Optio NS & Access ORI ES Chic KEN Roasti NG R AcksCombig Uard Repla Cement F Ilter ROLL-IN PAN CAR T

12.20ES specifications

The Alto-Shaam 12.20ES is a state-of-the-art commercial cooking solution designed to meet the demands of modern kitchens. This versatile piece of equipment offers exceptional capabilities for restaurants, catering businesses, and foodservice operations seeking efficiency and quality in their food preparation.

One of the standout features of the Alto-Shaam 12.20ES is its Enhanced Cook and Hold technology. This innovative system allows operators to cook food to perfection and then gently hold it at an optimal serving temperature without drying it out. The result is consistently flavorful and juicy dishes that retain their moisture and texture.

The 12.20ES boasts a 12-pan capacity, accommodating a variety of food items, from meats and vegetables to pastries and casseroles. This flexibility is ideal for kitchens that require diverse menu options and need the ability to prepare meals in large quantities. Additionally, the unit's compact design ensures it can fit into a range of kitchen layouts without taking up excessive space.

Equipped with a powerful Solid-State Control feature, the Alto-Shaam 12.20ES allows chefs to set precise cooking times and temperatures with ease. This feature enhances repeatability and ensures that each dish is cooked to the same high standards, reducing the chances of human error. The control system also includes programmable options that enable operators to create and save cooking profiles, streamlining the cooking process.

The unit incorporates advanced Halo Heat technology, which provides uniform heat distribution throughout the cooking chamber. This technology eliminates hotspots, ensuring that food is cooked evenly and thoroughly, regardless of where it is placed in the oven. The result is an improved final product that meets the expectations of discerning customers.

Another significant characteristic of the Alto-Shaam 12.20ES is its energy efficiency. The equipment is designed to use less energy while providing the same high-quality cooking results as traditional ovens. This not only reduces the environmental impact of kitchen operations but also translates to cost savings in energy bills for business owners.

Finally, ease of cleaning is a key design consideration for the Alto-Shaam 12.20ES. The smooth surfaces and easy-to-remove components simplify maintenance, allowing kitchen staff to focus on what really matters – creating delicious meals.

In summary, the Alto-Shaam 12.20ES offers a blend of innovative technologies and practical features that make it an essential tool for any commercial kitchen. Its efficiency, versatility, and reliability enable foodservice operators to meet the ever-increasing demands of their customers while maintaining the highest standards of food quality.
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