Alto-Shaam Alto-Shaam Cook & Hold Oven Electronic Control, 500-TH/III Preset Keys Lock and Unlock

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OPE R A Ti o n

u s e r options

Lock

Indicator

Preset Keys Lock and Unlock

Preset Keys A through H can be locked in order to prevent storing, altering or erasing a program.

To lock the preset keys, press and hold the “I” Key until the oven beeps. Release the “I” key. The green indicator on the “I” key will illuminate. Oven Preset Keys A through H are now locked.

Note: Only the oven Preset keys A through H are affected by this lock-out in order to also allow the oven to be used with the unprogrammed Cook, Probe, or Hold modes.

To unlock the preset keys, press and hold the

Cancel Key along with the “I” Key for two seconds until the “I” key light no longer illuminates. Release all keys. The oven preset keys are now unlocked.

Fahrenheit or Celsius Selection

With the control in the off mode,

press and hold the Up Arrow Key until the display shows the current selection. Press the up or down buttons to toggle between the two options. After each change the button must be released. The display must clear before the procedure can be repeated.

Preset

Lock

Control Panel Lock and Unlock

The control panel can be locked at any time in order to prevent inadvertent or accidental setting changes.

To lock the control panel, press and hold the

Up Arrow Key and then press the on/off Key. You will hear a brief beep and the panel lock indicator will illuminate. Release all keys.

The oven’s control panel is now locked.

Note: The control panel is now fully locked with the exception of the on/off Key and Arrow keys. You will be unable to turn the oven control off at this point.

To unlock the control panel, press and hold the Down Arrow Key and then press the on/off Key. You will hear three beeps and the panel lock indicator will extinguish. Release all keys. The panel is now unlocked and ready for normal use.

Beeper Volume Selection

With the control in the off mode, press and hold the Down Arrow Key until the display shows one of the 4 volume

levels (0 being off or the lowest, and

3 being the highest). After each change, the button must be released and the

display must clear before the procedure can be repeated to select a different volume level. Turn the unit on and then off again to store the desired set point.

TH/III installation/operation/service manual (11/12)

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Contents Installation Sanitation P a c K I N g L I V E R yN g E R SAFETy pROcEdURES PREcAUTIONSBecome Extremely HOT When Metal Parts of THiS EQUiPMENT300-TH/III T e Installation500-TH/III 750-TH/III 1294mm 721847mm 34876mm Electrical Connection 1000-TH/III1200-TH/III Weight300-TH/III 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Options and AccessoriesModel Can be stacked with Stacking ConfigurationsSTAcKINg INSTRUcTIONS Appliance must be secured To building structure Risk of ELEcTRIc ShOcKDrip tray installation instructions 500, 750, 1000 Regarding International Standard Units Hard wired modelsECT R Ical Severe dAMAgE or ELEcTRIcAL hAZARd COULd Result Audible signalsTo Clean Warranty Becomes VOiD iF APPLiANCE iS FloodedIndicator gf h i j k b c d e Operating Features & Functions Sous Vide Cooking Display High/Low Probe TemperaturesProbe Usage Probe CalibrationCook/Hold Instructions To Cook/Hold using Preset Menu KeysErasing a Preset Programming a PresetControl Panel Lock and Unlock Preset Keys Lock and UnlockBeeper Volume Selection Fahrenheit or Celsius SelectionTo download the data collected Haccp Documentation, Data Logger OptionalOPE R a T IoN PROTEcTINg Stainless Steel SURFAcES CLEANINg AgENTSCLEANINg Materials CLEANERS, or CleanersEquipment Care Clean DailyCheck the Cooling Fan in the Oven Control Area Clean the Probes DailyN i t a t i o n Safefood Internal Food Product TemperaturesCode Description Possible cause TroubleshootingTo test probe and air sensor To test air sensor Trouble shooting Internal Electrical ComponentsNo power. Display will not light Display is lit but unit is not heatingR V ICE Description QTY Exterior service view 300-TH/III a500-TH/III Shown Exterior service view 500, 750, 1000-TH/III BPLUG, DOME,.187 Hole Exterior service view single compartment BExterior service view double compartment C Gasket Adhesive 0.125 X Exterior service view 1200-TH/III C230V Shown Electronic Components 300-TH/IIIHaccp data logger op t io n Electronic Components 500, 750, 1000, 1200-TH/IIICable heating kit #4880 #4881 Cable Heating KitsPage Page Page Page Page Page Page Page Page TransPortatIon DaMaGe and claIMs
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300-TH/III, Alto-Shaam Cook & Hold Oven Electronic Control, 1200-TH/III, 500-TH/III, 750-TH/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

At the heart of the Alto-Shaam 1200-TH/III is its advanced Halo Heat technology. This patented system provides uniform heat distribution while maintaining the perfect serving temperature for a variety of foods. Unlike traditional holding equipment that uses aggressive heat sources, the Halo Heat system gently surrounds food with radiant heat, ensuring it remains moist and flavorful without excessive cooking or drying out. This is particularly beneficial for items such as meats, poultry, and prepared side dishes.

The 1200-TH/III features a capacity that is ideal for high-volume operations, with ample space to hold multiple pans of different sizes. This flexible space allows operators to maximize efficiency during peak service times. The unit is designed to accommodate a variety of food presentation styles, making it suitable for buffet setups, catering, or quick-service environments.

Another commendable feature of the Alto-Shaam 1200-TH/III is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and monitoring, enabling staff to maintain optimal food conditions with minimal training. With programmable settings, users can easily establish different temperature profiles for various food items, streamlining the management of food service operations.

The construction of the Alto-Shaam 1200-TH/III emphasizes durability and ease of maintenance. Built from high-quality stainless steel, it resists corrosion and wear from daily use. Additionally, its removable racks and smooth surfaces facilitate easy cleaning, ensuring compliance with health regulations and promoting a hygienic kitchen environment.

Energy efficiency is another highlight of the Alto-Shaam 1200-TH/III. The innovative design not only reduces energy consumption but also contributes to lower operational costs, making it an economically sound choice for foodservice businesses.

In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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