Alto-Shaam 7.14ES Series Electrical eac oven, Contaminant, 714ES 714ESi 714ESi/sk, 71 ES

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22-3/8" (568mm)

15-1/2"

 

 

30" (760mm)

 

 

 

 

2-5/16" (58mm)

Water Drain

 

 

4-11/16" (120mm)

(Side Back)

(393mm)

12-3/4" (323mm)

 

Vent(Top)

Untreated Water

 

 

 

Intake (Bottom)

 

 

 

 

Low Pressure Valve

Steam

 

 

Treated Water

 

 

 

Intake (Bottom)

 

 

Electrical

69-3/8"(1761mm)

Connection

(Bottom)

2" (50mm)

 

49-1/8" (1247mm)

(192mm)

 

TOP VIEW

7-9/16"

 

 

Stacked Electric Combitherm

7•14ES over

 

Series

 

Combination Oven/Steamer

7•14ES

43-7/8" (1114mm)

 

 

 

42-13/16" (1087mm)

 

 

 

 

 

Series

41-7/8" (1064mm)

 

 

 

40-1/8" (1019mm)

 

1-15/16" (50mm)

 

 

 

 

 

 

 

 

 

Water Drain

 

 

57-9/16" (1462mm) 1/8" (1654mm)

 

 

(Top Unit)

 

 

 

 

 

 

 

65-

(934mm)3/4"

 

 

 

 

 

(158mm)

Water Drain

 

 

 

 

 

(Bottom Unit)

 

 

 

36-

1/4"

 

 

 

 

 

6-

 

 

33-1/16" (840mm)

4-15/16" (125mm)

9/16" (13mm)

25-5/8" (650mm)

 

 

 

 

 

 

 

8-5/8" (219mm)

 

FRONT VIEW

SIDE VIEW

Dimensions:Exterior: 65(HxWxD)-1/8" x 43-7/8" x 42-13/16"

(1654mm x 1114mm x 1087mm)65-1/8" x 47-7/8" x 42-13/16"

Exterior with retractable door: (1654mm x 1216mm x 1087mm)

Interior (each oven): 20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm)

ClearanceLeft: 6" (152mm)Requirements:plus service access 18" (457mm) recommended

20" (508mm) from heat producing equipment Right: 4" (102mm)

Top: 20" (508mm) for air movement

Back: 4" (102mm)

Bottom: 5-1/8" (130mm) for legs

InstallationOven mustRequirembe installednts:level. Hood installation is required. Water supply shut-off valve and back flow preventer.

Weight:Net (est.) 850 lb (386 kg) Ship 1,297 lb (588 kg)

Crate83"Dimensions:x 52" x 52" 2108 x 1321 x 1321mm

Voltage

Phase

Cycle/Hz

AWG

Electrical: (eac oven)

 

 

at 208

1*

50/60

2 Wire plus ground

at 240

AWG 3

at 208

3

50/60

3 Wire plus ground

at 240

AWG 6

at 380

3

50/60

4 Wire plus ground

at 415

AWG 10

at 440

3*

50/60

3 Wire plus ground

at 480

AWG 8

 

* Electrical service charge applies.

WaterOneRequirements(1) treated water(eachinlet:oven)3/4":NPT* One (1) untreated water inlet: 3/4" NPT* * Can manifold off of one 3/4" line. Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar

Water drain: 1-1/2" NPT connection with air gap

WaterUsingQualitywaterMinimumsupply notStandards:meeting Alto-Shaam’s minimum water quality standards will void this warranty.

It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant

Inlet Water Requirements (untreated water)

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

Chloride

Less than 30 ppm (mg/L)

 

 

pH

7.0 to 8.5

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

 

 

Silica

Less than 12 ppm (mg/L)

 

Total Dissolved

Less than 60 ppm

 

 

Solids (tds)

 

 

Amps

kW

Amps

kW

Amps

kW

7•14ES

7•14ESi

7•14ESi/sk

67.0

13.9

67.0

13.9

69.2

14.4

77.0

18.4

77.0

18.4

79.0

18.9

38.5/ph

13.8

38.6/ph

13.9

40.0/ph

14.4

44.0/ph

18.3

44.3/ph

18.4

45.5/ph

18.9

21.5/ph

14.2

21.1/ph

13.9

22.0/ph

14.4

25.6/ph

18.4

25.6/ph

18.4

26.3/ph

18.9

20.0/ph

15.4

20.0/ph

15.4

21.0/ph

15.9

22.0/ph

18.4

22.0/ph

18.4

23.0/ph

18.9

Full-Size Pans:

20" x 12" x 2-1/2"

14

14

Capacity: (each oven)

 

7•1 ES

7•14ESi

GN 1/1:

530 x 325 x 65mm

14

14

GN 2/1:

650 x 530 x 65mm

7

7

Full-Size Sheet Pans*:

18" x 26" x 1"

7

7

Weight capacity:

168 lb (76 kg)

 

 

Volume capacity:

105 quarts (133 liters)

 

 

*On wire shelves only. Additional wire shelves required for maximum capacity.

7•14ESi/sk12 12 5 6

#460 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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Contents Product highlights Short form specificationsSeries Model 714ES over714ES 714ESi 714ESi/sk Electrical eac ovenContaminant 71 ESRecessed Door Factory Installed Options Smoking FunctionStandard Deluxe S-Control Control Control Ten Chicken Roasting Rack Options & AccessoriesChicken Roasting Racks Six Chicken Roasting Rack

7.14ES Series specifications

The Alto-Shaam 7.14ES Series is a remarkable line of cooking equipment that caters to the needs of modern commercial kitchens. Renowned for its reliability, efficiency, and advanced technology, this series elevates the standards in food preparation, cooking, and holding processes.

One of the standout features of the 7.14ES Series is its innovative Vector Multi-Cooking Technology. This unique system utilizes multiple, independently controlled cooking compartments that allow chefs to prepare various dishes simultaneously without cross-contamination of flavors. This flexibility is essential for restaurants and catering services that need to optimize their kitchen space and time.

The Alto-Shaam 7.14ES also incorporates the patented Halo Heat technology, which ensures even and consistent cooking results. By utilizing a gentle, radiant heating system, this technology helps retain food’s moisture and flavor, delivering high-quality meals every time. The result is perfectly cooked food that remains warm for extended periods, enhancing the guest experience while minimizing food waste.

Energy efficiency is another key characteristic of the 7.14ES Series. With a commitment to sustainability, Alto-Shaam has designed this equipment to consume less energy while maintaining superior performance. This not only reduces operational costs but also contributes to environmentally conscious cooking, which is increasingly important in today's market.

In terms of ease of use, the Alto-Shaam 7.14ES Series features an intuitive digital control panel. This user-friendly interface allows chefs to easily set and monitor cooking parameters, ensuring precise temperature control and timing. Additionally, the series includes an advanced self-diagnostic feature that alerts users to any potential issues, minimizing downtime and maintenance costs.

Safety is paramount in any kitchen, and the 7.14ES Series meets rigorous safety standards. With built-in features like cool-touch exteriors and automatic shut-off capabilities, it provides peace of mind while operating in a bustling kitchen environment.

In summary, the Alto-Shaam 7.14ES Series embodies a blend of innovation, efficiency, and user-friendly design, making it an invaluable addition to any commercial kitchen. With technologies like Vector Multi-Cooking and Halo Heat, this series not only promotes versatility and quality in food preparation but also ensures energy savings and safety, setting a new standard for culinary excellence. Whether for high-volume production or fine dining, the 7.14ES Series is tailored to meet the dynamic needs of today’s foodservice operations.