Alto-Shaam 610ES specifications EL Ectric Combination OVEN/STE AME R

Page 3

6￿10ES

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng mod es. The deluxe contr ol also features a set of 8 Rapid-Tou ch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n- Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Contr ol

The Com bit herm S-Cont rol

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Co ntrol also feature s the Gold -n-Bro wn

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-down fu nction, and a ha lf- spe ed fa n position. S-Co ntro l models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode oking without steam at a

temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Mode oking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in the com binat ion or c onvec tion mode of ope rati on.

#4 24 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E .

www.alto-shaam.com

Image 3
Contents Standard FE Atures and a CCE Ssori ES Short F ORM SpecificationsElect RIC Combina Tion OVEN/S Teame R ModelsElect RIC Combin Atio N OVEN/ Steame R 610ES EL Ectric Combination OVEN/STE AME R Elect RIC COM Bina Tion OVEN/ST EAM ER EL ECT RIC COM Bination OVEN/S TE AME R Six 6 Chic ken Roa sting Ra ck#4 24 1 /0 SHELF, Stainl ESS S TEE L WI RE Optio NS & Access ORI ESChic KEN Roasti NG R Acks Combig Uard Repla Cement F Ilter

610ES specifications

The Alto-Shaam 610ES is a highly regarded commercial cooking appliance designed to deliver exceptional performance and versatility for food service operations. This innovative piece of equipment combines advanced technologies with user-friendly features, making it a preferred choice for restaurants, catering services, and institutional kitchens.

One of the key features of the Alto-Shaam 610ES is its patented Halo Heat technology. This unique heating system utilizes a gentle, radiant heat that surrounds the food, ensuring consistent cooking and maintaining food quality. Unlike conventional cooking methods, Halo Heat reduces the risk of overcooking while preserving moisture and enhancing flavors. This capability is particularly beneficial for holding food at optimum serving temperatures without drying it out, providing an excellent experience for diners.

The 610ES model also boasts a robust design with durable materials that stand the test of time. Its stainless-steel construction not only ensures longevity but also facilitates easy cleaning and maintenance, a vital aspect in busy kitchen environments. With a compact footprint, the Alto-Shaam 610ES is space-efficient, allowing operators to maximize their kitchen layout without sacrificing performance.

Featuring a user-friendly control panel, the Alto-Shaam 610ES allows for easy programming and monitoring. Operators can set precise temperature controls and timers, making it simple to achieve ideal cooking results every time. Additionally, the appliance comes equipped with a digital display, providing essential information at a glance while enhancing overall ease of use.

Another standout characteristic is the versatility of the Alto-Shaam 610ES. It can accommodate various types of food, from meats to vegetables, making it an integral tool for diverse menu offerings. The appliance's versatility is complemented by its ability to perform multiple cooking methods, whether it's roasting, proofing, or holding, thereby streamlining kitchen operations.

Furthermore, the Alto-Shaam 610ES is designed with energy efficiency in mind. Its innovative insulation minimizes heat loss, resulting in lower energy consumption and reduced operational costs, an essential factor for modern kitchens aiming for sustainability.

In summary, the Alto-Shaam 610ES stands out in the world of commercial cooking appliances with its Halo Heat technology, durable construction, user-friendly controls, versatility, and energy-efficient design. It’s an excellent investment for food service operations looking to elevate their cooking capabilities while ensuring food quality and optimizing kitchen workflows.