Alto-Shaam 610ES specifications Elect RIC COM Bina Tion OVEN/ST EAM ER

Page 4

6￿10ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME )

 

 

 

 

 

 

 

 

 

 

 

■

Rec essed Door [5005695]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

 

■ Left-H and Door Sw ing [5005696]

 

(PATENT PENDING)

 

 

Single-point r emovable temperature pr obe

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

■ OPT IONAL ON S-CONTR OL OVENS [5005679]

 

 

 

[5005678]

■

Multi-poi nt, ha rd- wire d i nte rna l pro duct t empe ratur e pr obe

 

NOT AVAILABLE

ON OVENS WIT H S-CONTR OL

 

 

 

 

■ Secur ity D evi ces [5005680]

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING

(PADLOCKS NOT INCLUDED)

 

 

 

[5005690]

 

 

 

 

■Ventl ess H ood V HES -10

NOT AVAILABLE ON STACKED CONFIG URATIO NS

■ Stac king Com bin ation s

 

MUST BE SPECIF IED AT TIME OF ORDER

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

■

6•10 ES OVER

6•10ES , STATIONARY

■

6•10 ES i OVER 6•10ES , STATIONA RY

■

6•10 ES OVER

10•10ES , STATIO NAR Y

■

6•10 ES OVER

7•14ES , STATIONARY

■

6•10 ES OVER

7•14ES i, STATIONA RY

■

6•10 ES OVER

10•18ES , STATIO NAR Y

■

ADDITIONAL MOBILE STACKI NG STAND

■ Com puter Softwa re Opt ion s [5005676]

Not available on S-Control Models

.

REFER TO HACCP

SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

 

■HAC CP D ocumen tation

■HAC CP D ocumen tation w ith Kitch en Manag ement

■Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 24 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE .

www.alto- shaam.com

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Contents Short F ORM Specifications Elect RIC Combina Tion OVEN/S Teame RModels Standard FE Atures and a CCE Ssori ESElect RIC Combin Atio N OVEN/ Steame R 610ES EL Ectric Combination OVEN/STE AME R Elect RIC COM Bina Tion OVEN/ST EAM ER Six 6 Chic ken Roa sting Ra ck EL ECT RIC COM Bination OVEN/S TE AME R#4 24 1 /0 Optio NS & Access ORI ES Chic KEN Roasti NG R AcksCombig Uard Repla Cement F Ilter SHELF, Stainl ESS S TEE L WI RE

610ES specifications

The Alto-Shaam 610ES is a highly regarded commercial cooking appliance designed to deliver exceptional performance and versatility for food service operations. This innovative piece of equipment combines advanced technologies with user-friendly features, making it a preferred choice for restaurants, catering services, and institutional kitchens.

One of the key features of the Alto-Shaam 610ES is its patented Halo Heat technology. This unique heating system utilizes a gentle, radiant heat that surrounds the food, ensuring consistent cooking and maintaining food quality. Unlike conventional cooking methods, Halo Heat reduces the risk of overcooking while preserving moisture and enhancing flavors. This capability is particularly beneficial for holding food at optimum serving temperatures without drying it out, providing an excellent experience for diners.

The 610ES model also boasts a robust design with durable materials that stand the test of time. Its stainless-steel construction not only ensures longevity but also facilitates easy cleaning and maintenance, a vital aspect in busy kitchen environments. With a compact footprint, the Alto-Shaam 610ES is space-efficient, allowing operators to maximize their kitchen layout without sacrificing performance.

Featuring a user-friendly control panel, the Alto-Shaam 610ES allows for easy programming and monitoring. Operators can set precise temperature controls and timers, making it simple to achieve ideal cooking results every time. Additionally, the appliance comes equipped with a digital display, providing essential information at a glance while enhancing overall ease of use.

Another standout characteristic is the versatility of the Alto-Shaam 610ES. It can accommodate various types of food, from meats to vegetables, making it an integral tool for diverse menu offerings. The appliance's versatility is complemented by its ability to perform multiple cooking methods, whether it's roasting, proofing, or holding, thereby streamlining kitchen operations.

Furthermore, the Alto-Shaam 610ES is designed with energy efficiency in mind. Its innovative insulation minimizes heat loss, resulting in lower energy consumption and reduced operational costs, an essential factor for modern kitchens aiming for sustainability.

In summary, the Alto-Shaam 610ES stands out in the world of commercial cooking appliances with its Halo Heat technology, durable construction, user-friendly controls, versatility, and energy-efficient design. It’s an excellent investment for food service operations looking to elevate their cooking capabilities while ensuring food quality and optimizing kitchen workflows.
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