Alto-Shaam 610ES specifications Elect RIC Combina Tion OVEN/S Teame R, Short F ORM Specifications

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COMBITHERM®

MODEL 6•10ES DELUXE

CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,

SIX (6) HALF-SIZE SHEET PANS

SHOWN WITH OPTIONAL MOBILE STAND 5006188

ITEM NO. _______________________

6￿10ES

ELECT RIC COMBINA TION OVEN/S TEAME R

●

Cook by internal product temperature or time with temperature variable

 

steam, convection heat, or a combination of both to roast, steam, bake, or

 

oven-fry in a single piece of equipment.

 

●

Provid es incre ase d food qual ity and expand s menu options whi le

 

inc reasing product ion effic ienc y and speed

by as much as 70-pe rcent

 

comp ared to con ventio nal cook ing metho ds.

●

EcoSmar t™ tec hnolog y reduce s energy cost by using less ele ctri city

 

and water duri ng both norma l opera tion and the cleani ng functi on.

●

Gold-n-Brown™ feature provides the operat or with the abil ity to add

 

additional product color.

process to a single

●

AutoClean™ feature simplifies the cleaning

 

oven function.

fan, a cool -down fea ture ,

●

Standard and Del uxe cont rol offers 2-speed

 

additiona l mois ture inje ction , Delt a-T cook ing, multipl e langua ge

 

display, and other control fea tures .

 

●

Enha nced safety fea ture inc lude s autom ati c stea m venting

 

immedia tely before cooki ng time exp ires. PATENT #7,282,674

 

SHORT F ORM SPECIFICATIONS:

 

 

 

 

Provide Alto-Shaam Combitherm

® Model 6•10 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy

 

 

and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard

 

 

features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary

 

 

door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification

 

 

program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and

 

 

automatic cleaning function. The oven is to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door

 

 

gasket for easy replacement, and standard right-hand door hinging.

 

 

STANDARD CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior.

 

 

DELUXE CONTROL:

To include removable quick-connect internal product temperature probe in the oven interior

 

 

S-CONTROL:

and programming capability with Rapid-Touch™ operational quick-keys.

 

 

To include removable quick-connect internal product temperature probe in the oven interior as an option.

 

MODELS :

■ 6•10ES : STANDAR D

■ 6•10ES : DELUXE

■ 6•10ES : S-CONT ROL

ANSI/NSF 4

STANDARD FE ATURES AND A CCE SSORI ES

• Three (3 ) s tainless ste el shel ves

• Two (2) stainless steel side racks with Six (6) non-tilt pan support rails

21-1/16" (5 35mm) horiz onta l width be twee n ra ils 2-5/8" (6 5mm) vertic al spa cing betwee n rails

• Four (4) adjusta ble le gs

• One (1 ) ha nd-he ld shower wi th b ackflow preve nter PATEN T PENDING

• One (1 ) fl ush-m ounted rot ary door latch wit h st eam ve nting posi tion

• Single-poin t d etac hable temp erat ure probe

(OPTIONAL ON S-CONTROL MODE LS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450 •

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

www.alto-shaam.com

 

 

#424 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Contents Elect RIC Combina Tion OVEN/S Teame R Short F ORM SpecificationsModels Standard FE Atures and a CCE Ssori ESElect RIC Combin Atio N OVEN/ Steame R 610ES EL Ectric Combination OVEN/STE AME R Elect RIC COM Bina Tion OVEN/ST EAM ER Six 6 Chic ken Roa sting Ra ck EL ECT RIC COM Bination OVEN/S TE AME R#4 24 1 /0 Chic KEN Roasti NG R Acks Optio NS & Access ORI ESCombig Uard Repla Cement F Ilter SHELF, Stainl ESS S TEE L WI RE

610ES specifications

The Alto-Shaam 610ES is a highly regarded commercial cooking appliance designed to deliver exceptional performance and versatility for food service operations. This innovative piece of equipment combines advanced technologies with user-friendly features, making it a preferred choice for restaurants, catering services, and institutional kitchens.

One of the key features of the Alto-Shaam 610ES is its patented Halo Heat technology. This unique heating system utilizes a gentle, radiant heat that surrounds the food, ensuring consistent cooking and maintaining food quality. Unlike conventional cooking methods, Halo Heat reduces the risk of overcooking while preserving moisture and enhancing flavors. This capability is particularly beneficial for holding food at optimum serving temperatures without drying it out, providing an excellent experience for diners.

The 610ES model also boasts a robust design with durable materials that stand the test of time. Its stainless-steel construction not only ensures longevity but also facilitates easy cleaning and maintenance, a vital aspect in busy kitchen environments. With a compact footprint, the Alto-Shaam 610ES is space-efficient, allowing operators to maximize their kitchen layout without sacrificing performance.

Featuring a user-friendly control panel, the Alto-Shaam 610ES allows for easy programming and monitoring. Operators can set precise temperature controls and timers, making it simple to achieve ideal cooking results every time. Additionally, the appliance comes equipped with a digital display, providing essential information at a glance while enhancing overall ease of use.

Another standout characteristic is the versatility of the Alto-Shaam 610ES. It can accommodate various types of food, from meats to vegetables, making it an integral tool for diverse menu offerings. The appliance's versatility is complemented by its ability to perform multiple cooking methods, whether it's roasting, proofing, or holding, thereby streamlining kitchen operations.

Furthermore, the Alto-Shaam 610ES is designed with energy efficiency in mind. Its innovative insulation minimizes heat loss, resulting in lower energy consumption and reduced operational costs, an essential factor for modern kitchens aiming for sustainability.

In summary, the Alto-Shaam 610ES stands out in the world of commercial cooking appliances with its Halo Heat technology, durable construction, user-friendly controls, versatility, and energy-efficient design. It’s an excellent investment for food service operations looking to elevate their cooking capabilities while ensuring food quality and optimizing kitchen workflows.
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