Alto-Shaam 2DN, 500-3D, 3DN, 500-1D, 500-2D Preheat AT 200F 93C for 30 minutes before loading food

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opera t i o n

OPERA T I NG INSTRUCTIONS

1.PREHEAT AT 200°F (93°C) for 30 minutes before loading food.

Push power switch to “On” position. The unit will begin operating at the previous set temperature.

2.Press the Up or Down Arrow Keys to 200°F (93°C).

Pressing and releasing the Arrow Keys will increase the set point by 1 degree. Pressing and holding the Arrow Key will increase set point by 10 degrees.

When Arrow Key is released, a new set point temperature is set. The Set temperature will appear in the Digital Display and the Heat Indicator Light will illuminate. Press the Temperature Display Key for three seconds at any time to display the Actual inside air temperature.

To toggle between Set and Actual:

Factory default is to display Set temperature in the Digital Display. To display Actual temperature:

Press and hold the Temperature Display Key and the Up Arrow Key for 5 seconds. The control will show ACT , then show the Actual temperature.

Repeat to toggle to Set point SET .

Press the Temperature Display Key at any time to display the alternate temperature.

3.When the inside air temperature reaches the desired holding temperature, the Heat Indicator Light will turn off.

4.Load the cabinet with hot food only.

The purpose of the holding cabinet is to maintain hot food at proper serving temperatures. Only hot food should be placed into the cabinet. Before loading the unit with food, use a food thermometer to make certain all food products are at an internal temperature range of 140° to 160°F (60° to 71°C).

All food not within the proper temperature range should be heated before loading into the holding cabinet.

5.Check to make certain the cabinet drawer is securely closed, and using the Up and Down Arrow Keys, set the temperature to 160°F (71°C).

THIS WILL NOT NECESSARILY

BE THE FINAL SETTING.

The proper temperature range for the food being held will depend on the type and quantity of product. Whether or not the optional drawer vents should be open or closed will also depend on the type of food being held. When holding food for prolonged periods, it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperature range.

Reset the holding temperature accordingly.

To Toggle between fahrenheit and Celsius

Press the Temperature Display Key at any time to display the alternate temperature.

The factory default is Fahrenheit. To change to Celsius:

1.Press and hold the Temperature Display Key and the Down Arrow Key for 5 seconds.

2. The control will show .C for 3 seconds to verify selection and then show the temperature. (Set Point or Actual, whichever the user has selected) in ºC.

3.Repeat to toggle to Fahrenheit.

Note: With a power failure, factory test, etc., the control will retain the ºC or ºF setting selected by the user when power is restored.

Heat

Digital

Indicator Light

Display

I

o

On/Off Power

Temperature

Up/Down

Switch

Display Key

Arrow Keys

MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 8

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Contents A w e r W a r m e r s Sanitation L I V E r y P a c K I N gSAfETy prOcEDurES PrEcAuTIONS N g E rSite Installation Minimum clearanceT e Installation 500-1D, 500-2D, 500-3D500-1DN, 500-2DN, 500-3DN Electrical ConnectionHard wired models ElectricalUser safety information Before initial useTo toggle between Set and Actual Preheat AT 200F 93C for 30 minutes before loading foodPress the Up or Down Arrow Keys to 200F 93C Load the cabinet with hot food onlyOpera T I O N CLEANINg MATErIALS CLEANINg and prEVENTATIVE MAINTENANcECLEANINg AgENTS PrOTEcTINg Stainless Steel SurfAcESThoroughly Clean Daily SEVErE DAMAgE Or ELEcTrIcAL hAZArD COuLD rESuLTN I T a T I O N Troubleshooting Therm o s t a t accuracyTo test probe and air sensor Trou bl e shooting electronic controlCode Description Possible cause ERV ICE 500-2D ShownService view exterior parts list Service view drawer assembly 500-D500-1DN Shown Model 500-1DN 500-2Dn 500-3Dn 500-DN Service view electrical Page Page Page Limited Warranty
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drawer warmers, 1DN, 500-2D, 2DN, 500-1D specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

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All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.