Alto-Shaam drawer warmers, 3DN, 2DN, 1DN manual T e Installation, 500-1D, 500-2D, 500-3D

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i n s t a l l a t i o n

s i t e INSTALLATION

500-1D, 500-2D, 500-3D

25-7/8" (657mm)

12-5/16" (312mm)

Electrical

Connection

500-3D

500-2D

500-1D

 

 

 

 

 

 

 

 

 

18-15/16" (481mm)

 

 

 

 

 

 

 

11-5/8" (296mm)

1/8" (664mm)

 

 

 

 

26-

 

 

 

 

 

 

 

 

24-5/8" (624mm)

43-3/8" (1101mm)

Cord Length:

120V - 5' (1524mm)

208-240V - 8' (2438mm)

230V - 8' (2438mm)

24-7/8" (631mm)

6-3/4" (171mm) FOR

LEG STAND OR 5" (127mm)

CASTER STAND ASSEMBLY

4-7/8" (121mm)

FOR CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS

cutout dimensions (for units with built in trim)

Add 3/4" (19mm) to unit height and 1-1/2" (38mm) to unit width

OPTIONS & ACCESSORIES

Built-in Trim Kit

500-1D

500-2D

500-2D for bu2-48, bu2-72

500-2D for bu2-96

500-3D

5015147

5015149

5015151

5015152

5005153

 

 

Caster Stand Assembly

 

- with 5" (127mm) casters

15379

- with 3" (76mm) casters

5010920

Leg Stand Assembly

15380

Pan, oversize, 15" x 20" x 5" (381 x 508 x 127mm)

PN-2123

Perforated pan grid

 

15" x 20" (381mm x 508mm)

1231

12" x 20" (305mm x 508mm)

16642

 

 

MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 4

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Contents A w e r W a r m e r s Sanitation L I V E r y P a c K I N gSAfETy prOcEDurES PrEcAuTIONS N g E rSite Installation Minimum clearanceT e Installation 500-1D, 500-2D, 500-3D500-1DN, 500-2DN, 500-3DN Electrical ConnectionHard wired models ElectricalUser safety information Before initial useTo toggle between Set and Actual Preheat AT 200F 93C for 30 minutes before loading foodPress the Up or Down Arrow Keys to 200F 93C Load the cabinet with hot food onlyOpera T I O N CLEANINg MATErIALS CLEANINg and prEVENTATIVE MAINTENANcECLEANINg AgENTS PrOTEcTINg Stainless Steel SurfAcESThoroughly Clean Daily SEVErE DAMAgE Or ELEcTrIcAL hAZArD COuLD rESuLTN I T a T I O N Troubleshooting Therm o s t a t accuracyTrou bl e shooting electronic control To test probe and air sensorCode Description Possible cause ERV ICE 500-2D ShownService view exterior parts list Service view drawer assembly 500-D500-1DN Shown Model 500-1DN 500-2Dn 500-3Dn 500-DN Service view electrical Page Page Page Limited Warranty
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drawer warmers, 1DN, 500-2D, 2DN, 500-1D specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.