Alto-Shaam 3DN, 500-3D, 500-1D, 2DN, 500-2D, 1DN, drawer warmers manual Electrical, Hard wired models

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i n s t a l l a t i o n

electrical

1.An identification tag is permanently mounted on the cabinet.

2.Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency.

Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

3.If necessary, a proper receptacle or outlet configuration as required for this unit, must be installed by a licensed electrician in accordance with applicable, local electrical codes.

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

NOTE: Where local codes and CE regulatory requirements apply, appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

c A u T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

DANgEr

DIScONNEcT uNIT frOM pOwEr SOurcE bEfOrE cLEANINg Or SErVIcINg.

DANgEr

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

ELECTRICAL

voltage phase cycle/hz amps kW

120

1

60

5.3

0.64

nema 5-15p

 

 

 

 

 

15A, 125V plug

208-240

1

60

2.7

0.64

nema 6-15p

15A, 250V plug

 

 

 

 

 

230

1

50/60

2.6

0.59

cee 7/7,

 

220-230V plug

Wire diagrams are located inside the bonnet of the unit.

MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 6

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Contents A w e r W a r m e r s Sanitation L I V E r y P a c K I N gSAfETy prOcEDurES PrEcAuTIONS N g E rSite Installation Minimum clearanceT e Installation 500-1D, 500-2D, 500-3D500-1DN, 500-2DN, 500-3DN Electrical ConnectionHard wired models ElectricalUser safety information Before initial usePreheat AT 200F 93C for 30 minutes before loading food Press the Up or Down Arrow Keys to 200F 93CTo toggle between Set and Actual Load the cabinet with hot food onlyOpera T I O N CLEANINg and prEVENTATIVE MAINTENANcE CLEANINg AgENTSCLEANINg MATErIALS PrOTEcTINg Stainless Steel SurfAcESThoroughly Clean Daily SEVErE DAMAgE Or ELEcTrIcAL hAZArD COuLD rESuLTN I T a T I O N Troubleshooting Therm o s t a t accuracyCode Description Possible cause Trou bl e shooting electronic controlTo test probe and air sensor ERV ICE 500-2D ShownService view exterior parts list Service view drawer assembly 500-D500-1DN Shown Model 500-1DN 500-2Dn 500-3Dn 500-DN Service view electrical Page Page Page Limited Warranty
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drawer warmers, 1DN, 500-2D, 2DN, 500-1D specifications

Alto-Shaam, a distinguished name in the foodservice equipment industry, has made significant advancements with its 3DN, 2DN, and 1DN series cook and hold ovens. These innovative units are specifically designed to meet the demands of modern kitchens, combining efficiency, versatility, and reliability.

The Alto-Shaam 3DN is known for its spacious design, accommodating substantial quantities of food while maintaining consistent temperature control. It features a unique Halo Heat technology, which ensures gentle, even cooking without the need for steam or high humidity. This patented design not only enhances food quality but also minimizes the risk of drying out dishes. Operators appreciate the ease of use, facilitated by a clear digital display that helps to adjust settings and monitor cooking progress seamlessly.

Following closely, the 2DN model offers a mid-range solution, perfect for kitchens that require versatility without the extensive capacity of the 3DN. The 2DN maintains the same advanced Halo Heat technology, focusing on energy efficiency and economical operations. With programmable controls, chefs can set precise cooking times and temperatures, allowing for repeatable results with various menu items. This model is particularly suitable for smaller establishments that prioritize quality and consistency but may not have the same volume needs as larger operations.

The 1DN represents the compact solution within this trio, catering perfectly to limited kitchen spaces while still delivering exceptional performance. Despite its smaller footprint, the 1DN does not compromise on the hallmark features of Alto-Shaam’s ovens. It allows for cooking and holding in one unit, ensuring that food is served hot, fresh, and at the ideal texture. The innovative controls are user-friendly, making it accessible for staff at all skill levels.

All three models share common characteristics, such as a robust stainless steel construction for durability and easy cleaning. They are engineered to enhance cooking capabilities without complex configurations or labor-intensive setups. This design focus minimizes downtime and maximizes productivity in fast-paced kitchen environments.

Whether it’s the expansive capabilities of the 3DN, the balance of the 2DN, or the efficiency of the 1DN, Alto-Shaam has created a range of cook and hold ovens that cater to various operational needs. These ovens are ideal for everything from roasting to holding, proving that quality and performance can coexist with efficiency in the culinary world.