Clean Afte R Each USE | Alto-Shaam HFM-72, HFM-48, HFM-30 manual

CA RE an d CLEANING

The cleanline ss and appear ance of this

equ ipment will contribut e consid erably to opera ting efficiency and savory, appeti zing food. Good equ ipment that is kept clean works better and lasts longe r.

CLEAN AFTE R EACH USE:

1.Disc onne ct from the power source.

Remove cutting boar d after each use. Clean

2.and san itize sepa rately follo win g appl icable stat e or loc al health sanitation ordinan ces. Air dry the boar d on a clean, flat surface to prevent boar d from warping. If the board become s war ped, heating wil l resto re flexibility to facilit ate fla ttening. Warped boar ds may be heat ed on the carv ing shelf sur face, in a prehea ted Comb ither m combination oven/ steame r for 10 minute s on the ste am progra m, or in a preheated Halo Heat cook and hold ove n for 15 minutes at 250°F (12 1°C) .

Clean metal surface

3.with mild soap

sol uti ons only. DO NOT clean with lye or alkal ine based clea ners or any abrasive cleane rs. Rins e carefully with a cle an sponge and wat er to remove all soap or dete rgent residu e.

Follow manufactu rer ’s recomm endatio ns

4. for the care of the cus tom er-supplied solid heated surface mater ial.

#809 Operation & Care Manual • 9.

HFM-30, HFM-72, HFM-48 specifications

Alto-Shaam has established itself as a leader in the commercial foodservice industry with its line of heated food holding cabinets, specifically the HFM-48, HFM-72, and HFM-30 models. These cabinets are designed to keep food at optimal serving temperatures without compromising quality, flavor, or texture.

The HFM-48 model boasts a robust capacity, holding up to 48 gallons of food. This model is particularly suited for moderate to high-volume operations such as restaurants, catering services, and banquet facilities. Innovative Cook & Hold technology is used to ensure that food retains moisture and flavor while maintaining the desired temperature. The unit features an advanced, user-friendly digital control panel that allows operators to set precise temperature levels and monitor performance efficiently.

Similarly, the HFM-72 is designed for larger establishments that require increased holding capabilities. With a capacity of 72 gallons, the HFM-72 can hold a significant quantity of food while ensuring it remains hot and ready to serve. The unit's construction includes high-quality stainless steel, which not only enhances durability but also makes it easy to clean. An Energy Efficient technology integrated into the HFM-72 provides consistent temperature management, minimizing energy usage while maximizing performance.

On the other hand, the HFM-30 is perfect for smaller kitchens or establishments looking for a compact solution without sacrificing functionality. Despite its smaller size, it offers similar features, including precise temperature control and a durable design. The HFM-30 is ideal for cafes, food trucks, or any business needing to hold smaller quantities of food efficiently.

All models are equipped with Alto-Shaam's signature Halo Heat technology, which evenly distributes heating throughout the cabinet, preventing hot spots and ensuring consistent food temperatures. Additionally, the cabinets are designed with a state-of-the-art airflow system that helps maintain humidity, contributing to the retention of food quality.

Each unit features a clear, tempered glass door that provides visibility of stored food, allowing easy inspection and reducing the need to open the cabinet frequently. This feature not only ensures efficiency but also contributes to a visually appealing kitchen setup.

In summary, Alto-Shaam’s HFM-48, HFM-72, and HFM-30 models are exceptional solutions for maintaining food quality at the right temperatures. With their advanced technologies, user-friendly features, and durability, these heated holding cabinets meet the demands of various foodservice operations while enhancing overall service quality.