Alto-Shaam HFM-30, HFM-48, HFM-72 manual ST AL L Ation, Exterior Dimensions

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IN ST AL L ATION

Exterior Dimensions

30-5/8" (778mm)

29" (737mm)

DI ME NS IO NS :

L x W x H

HFM- 30

EXTERIOR:

 

30-5/ 8" x 24-5/ 8" x 4-7 /16"

 

SURFACE MATERIAL:

(778 mm x 626mm x 112mm)

 

28-3 /8" x 22-3/8" x 3/4"

24-5/8" (626mm)

Flexible

water-tight tether 30" (762mm)

Control

(584mm)23"

4-7/16" (113mm)

ELECTRICAL CONNECTION 60" (1524mm)

cord

OPENING REQUIRED

OPENING REQUIRED:

(721mm x 569m m x 19m m)

29" L x 23" W

CONTROL BOX

(737mm x 584mm)

4" L x 5" W

OPENING REQUIRED:

(102mm x 127mm)

HFM- 48 EXTERIOR:

48-5/ 8" x 24-5/ 8" x 4-7 /16"

SURFACE MATERIAL:

(1235mm x 626mm x 112mm )

46-3 /8" x 22-3/8" x 3/4"

OPENING REQUIRED:

(1178mm x 569mm x 19mm)

47" L x 23" W

 

(1194mm x 584mm)

48-5/8" (1235mm) 47" (1194mm)

CONTROL BOX

4" L x 5" W

 

OPENING REQUIRED:

(102mm x 127mm)

/16"

HFM- 72 EXTERIOR:

72-5/ 8" x 24-5/ 8" x 4-7

 

(1845mm x 626mm x 112mm )

24-5/8" (626mm)

Flexible

water-tight tether 30" (762mm)

Control

ELECTRICAL CONNECTION 60" (1524mm) cord

 

 

 

 

 

 

SURFACE MATERIAL:

70-3 /8" x 22-3/8" x 3/4"

OPENING REQUIRED:

(178 8mm x 569mm x 19mm)

71" L x 23" W

CONTROL BOX

(1803mm x 584mm )

4" L x 5" W

OPENING REQUIRED:

(102mm x 127mm)

72-5/8" (1845mm) 71" (1803mm)

24-5/8" (626mm)

Flexible water-tight tether

30" (762mm)

ELECTRICAL CONNECTION 60" (1524mm) cord

Control

Cutting Board . . . . . . . . . . . . . . . . . . . . .Options. . . . . . . . . and. . . . . Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BA-2054

#809 Operation & Care Manual • 4.

Image 5
Contents Inst Allatio N Operation MAI Ntena NCE Do not Disca RD this Manual Deliver YSafety Proced URE S AN D PRE C Autions ST a L L AT ION ST AL L Ation Exterior DimensionsELE Ctrical Before Initial USE PE R AT IO NPro pe r hold ing tempe rat ures fo r a spec if ic food Cleaning and Preventive Maintenance Clean Afte R Each USE HOT FOO DS SA Nitati onPart Description Serv IC E#809 Operation & Care Manual #809 Operation & Care Manual #809 Operation & Care Manual ALTO-SHAAM, INC Warranty

HFM-30, HFM-72, HFM-48 specifications

Alto-Shaam has established itself as a leader in the commercial foodservice industry with its line of heated food holding cabinets, specifically the HFM-48, HFM-72, and HFM-30 models. These cabinets are designed to keep food at optimal serving temperatures without compromising quality, flavor, or texture.

The HFM-48 model boasts a robust capacity, holding up to 48 gallons of food. This model is particularly suited for moderate to high-volume operations such as restaurants, catering services, and banquet facilities. Innovative Cook & Hold technology is used to ensure that food retains moisture and flavor while maintaining the desired temperature. The unit features an advanced, user-friendly digital control panel that allows operators to set precise temperature levels and monitor performance efficiently.

Similarly, the HFM-72 is designed for larger establishments that require increased holding capabilities. With a capacity of 72 gallons, the HFM-72 can hold a significant quantity of food while ensuring it remains hot and ready to serve. The unit's construction includes high-quality stainless steel, which not only enhances durability but also makes it easy to clean. An Energy Efficient technology integrated into the HFM-72 provides consistent temperature management, minimizing energy usage while maximizing performance.

On the other hand, the HFM-30 is perfect for smaller kitchens or establishments looking for a compact solution without sacrificing functionality. Despite its smaller size, it offers similar features, including precise temperature control and a durable design. The HFM-30 is ideal for cafes, food trucks, or any business needing to hold smaller quantities of food efficiently.

All models are equipped with Alto-Shaam's signature Halo Heat technology, which evenly distributes heating throughout the cabinet, preventing hot spots and ensuring consistent food temperatures. Additionally, the cabinets are designed with a state-of-the-art airflow system that helps maintain humidity, contributing to the retention of food quality.

Each unit features a clear, tempered glass door that provides visibility of stored food, allowing easy inspection and reducing the need to open the cabinet frequently. This feature not only ensures efficiency but also contributes to a visually appealing kitchen setup.

In summary, Alto-Shaam’s HFM-48, HFM-72, and HFM-30 models are exceptional solutions for maintaining food quality at the right temperatures. With their advanced technologies, user-friendly features, and durability, these heated holding cabinets meet the demands of various foodservice operations while enhancing overall service quality.