Safety Proced URE S AN D PRE C Autions | Alto-Shaam HFM-48, HFM-72

SAFETY PROCED URE S

AN D PRE C AUTIONS

Knowl edge of proper procedu res is esse nti al to the safe operation of ele ctrically and/or gas energ ized equ ipme nt. In accordance wit h general ly acc epted product saf ety lab eling guid elines for potential haza rds, the followi ng signal words and sym bols may be used through out this manual.

Used to indicate the presence of a hazard that will cause severe persona l injur y, death, or substa ntia l property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can cause personal injury , possible death, or major property dama ge if the war ning include d with this symbo l is ignored.

Used to indicate the presence of a hazard that can or will caus e minor or mod erate personal injury or property dama ge if the war ning include d with this symbo l is ignored.

Used to indicate the presence of a hazard that can or will cause minor personal inju ry, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOT E: Used to notify perso nnel of inst allat ion, operation , or mainte nance information tha t is important but not hazard related.

1.This appliance is inten ded to coo k, hold or proces s foods for the purpose of human consu mption. No other use for this applian ce is authori zed or recom mende d.

2.This applia nce is intend ed for use in commerc ial est ablish ments where all oper ators are familiar with the purpos e, limit ation s, and assoc iate d haza rds of this applian ce . Ope ratin g inst ruc tion s and war ning s mus t be read and unde rstood by all operato rs and user s.

3.Any troubleshoo ting guides, compone nt views, and parts lists included in this manua l are for general reference only and are intende d for use by qualified technical person nel.

4.This manual sho uld be con sidered a per manent part of this appliance. This manual and all supplied instr uct ions, diagrams, schem atics, parts lists, notices , and labels must remain with the applianc e if the ite m is sol d or moved to anoth er locat ion .

#809 Operation & Care Manual • 2.

HFM-30, HFM-72, HFM-48 specifications

Alto-Shaam has established itself as a leader in the commercial foodservice industry with its line of heated food holding cabinets, specifically the HFM-48, HFM-72, and HFM-30 models. These cabinets are designed to keep food at optimal serving temperatures without compromising quality, flavor, or texture.

The HFM-48 model boasts a robust capacity, holding up to 48 gallons of food. This model is particularly suited for moderate to high-volume operations such as restaurants, catering services, and banquet facilities. Innovative Cook & Hold technology is used to ensure that food retains moisture and flavor while maintaining the desired temperature. The unit features an advanced, user-friendly digital control panel that allows operators to set precise temperature levels and monitor performance efficiently.

Similarly, the HFM-72 is designed for larger establishments that require increased holding capabilities. With a capacity of 72 gallons, the HFM-72 can hold a significant quantity of food while ensuring it remains hot and ready to serve. The unit's construction includes high-quality stainless steel, which not only enhances durability but also makes it easy to clean. An Energy Efficient technology integrated into the HFM-72 provides consistent temperature management, minimizing energy usage while maximizing performance.

On the other hand, the HFM-30 is perfect for smaller kitchens or establishments looking for a compact solution without sacrificing functionality. Despite its smaller size, it offers similar features, including precise temperature control and a durable design. The HFM-30 is ideal for cafes, food trucks, or any business needing to hold smaller quantities of food efficiently.

All models are equipped with Alto-Shaam's signature Halo Heat technology, which evenly distributes heating throughout the cabinet, preventing hot spots and ensuring consistent food temperatures. Additionally, the cabinets are designed with a state-of-the-art airflow system that helps maintain humidity, contributing to the retention of food quality.

Each unit features a clear, tempered glass door that provides visibility of stored food, allowing easy inspection and reducing the need to open the cabinet frequently. This feature not only ensures efficiency but also contributes to a visually appealing kitchen setup.

In summary, Alto-Shaam’s HFM-48, HFM-72, and HFM-30 models are exceptional solutions for maintaining food quality at the right temperatures. With their advanced technologies, user-friendly features, and durability, these heated holding cabinets meet the demands of various foodservice operations while enhancing overall service quality.