O PE RA T IN G
This appl iance is intended for use in commercial | |
esta bli shments | by qualif ied per sonn el who are familia r |
with the purpo se, limitat ion s, and associated hazards of | |
this appliance. | Oper atin g instruction s and warn ings |
must be read and und ers tood by all oper ators and | |
users. |
|
PRODUC T CAPACITY 70 lbs (31. 7 kg) MAX.
(LARGE STE AMS HI P ROUND )
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DA NGE R
DIS CONNECT UNI T FROM
POWER SOURCE BEF ORE
CLEANI NG OR SER VICING .
HEATING CHARAC TERIS TICS
The shelf is equ ipp ed wit h a special,
appl icatio n, the qua lit y of a food product is maintained up to as much as sever al hour s.
BEFORE INITIAL USE:
Clean the metal surface exterio r of the appli ance with a cle an, dam p cloth and mild soap solut ion. Rinse carefull y.
NOTE:
Cle an the acrylic sne eze guard with soap or
mild det ergent and water. Dry with a clean, damp cha mois. Grease and oil may be remove d with nap htha or hexa ne. Do not use commercial or househ old cleaner s cont aini ng ammonia.
To avoid scra tching , do not use dry cloths or sco uri ng compo unds .
1. Turn power switch ON.
2. Turn lamp switch ON.
3. The base of the shelf is equippe d with a thermo sta t indi cating a range of 1 through 10. Set the dial at 8 to preheat the shel f. Whe n the indicator light goes out , the unit is preheated.
4. The produ ct must be at the prope r interna l tempe rature before tra nsferrin g to the carv ing she lf. Use a meat therm ometer to chec k the int ernal temper ature of the product being held. Adjust the the rmostat on the she lf to give the best ove rall sett ing based on the interna l product tempe rature.
5. The prope r temper ature range for the produc ts being held will depend on the type and quant ity of product . When holdi ng food for prolonge d
per iods, it is advisa ble to periodi cally che ck the int ernal temper ature of each item with a foo d the rmomete r to assur e maint ena nce of the prope r tempe rature range of 140° to 160°F (60° to 71°C). Read this manua l for addi tiona l inf orm ation on safe int ernal produ ct tempe ratures, genera l holdi ng guidelines, and sanit ation procedu res .
➤ Use hand protectio n when hand ling hot items.
➤ DO NOT use knives or ute nsils on the hot shelf surf ace .
A cutt ing board is supplied.
Operation & Care Manual • 6.