4.3 PROPER AND IMPROPER LOADING OF DISHWARE
1 | 2 | 3 | 4 | 5 | 6 |
| 1: Salad Fork |
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| 2: Teaspoon |
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| 3: Dinner fork |
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| 4: |
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| 5: Serving spoon |
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| 6: Serving fork |
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6 | 2 | 4 | 4 | 2 | 4 |
4 | 3 | 3 | 3 | 3 |
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4 | 2 | 3 | 3 | 2 | 4 |
2 | 2 |
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| 2 | 2 |
1 | 1 | 2 | 2 | 1 | 1 |
1 | 2 |
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| 2 | 1 |
1 | 1 | 2 | 2 | 1 | 1 |
1 | 2 |
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| 2 | 1 |
4 | 2 | 2 | 2 | 2 | 4 |
3 | 2 | 3 | 3 | 2 | 3 |
5 |
| 3 | 3 |
| 5 |
4 | 2 | 4 | 4 | 2 | 4 |
Sliding Cutlery Basket load pattern for 12 place settings according to the AHAM
Notice :
•Place all large and very dirty items in the lower rack.
•Place all containers such as cups, glasses and pots into the dishwasher with the opening facing downwards (so that no water can collect).
•The movement of the spray arms must not be hindered.
•Do not overload your dishwasher. Dishes and cutlery should not be placed above
each other. Glasses should not touch.
•Only with suitable dishes (mentioned in section 5) will you obtain optimal washing results with a sensible use of energy.
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