4.LOADING THE DISHWASHER
1.Pull the handle to open the door. If
the door is opened during operation, the dishwasher will stop running. Once the door is closed the program will continue.
Upper rack |
MODEL DEPENDING |
Top rack load pattern for 12 place |
settings according to the AHAM |
CAUTION
Hot steam can escape! Danger of serious burns or other injury.
2.Remove coarse food leftovers from tableware.
3.Now you can load the dishwasher.
Lower rack |
Bottom rack load pattern for 12 |
place settings according to the |
AHAM |
CAUTION
•Large knives and other utensils with sharp tips and edges must be placed horizontally into the upper rack due to risk of injury. Other smaller knives and sharp utensils should be placed with sharp side down in the cutlery basket.
•Use extreme caution when removing knives and other sharp utensils from the dishwasher. These items may have shifted position during the wash program, and may be wet or slippery.
•The cup racks are designed to support cups, glasses and kitchen utensils. When the cup racks are in the dishwasher do not lean on or use the cup racks to support your body weight.
Notice :
•3rd basket should be removed out of the dishwasher during the tests according to AHAM
•Your dishwasher holds a maximum of 12 place settings.
•Place all containers such as cups, glasses and pots into the dishwasher with the opening facing downwards (so that no water can collect).
•Small and light items can go into the upper rack.
•Long and narrow items are placed in the middle of the racks.
•Place all large and very dirty items in the lower rack.
•Dishes and cutlery should not be placed above each other.
•Glasses should not touch each other.
•The movement of the spray arms must not be hindered.
•Do not overload your dishwasher and pay attention to manufacturer instructions regarding dishes which are appropriate for use in for a dishwasher. Only with suitable dishes (mentioned in section 5) will you obtain optimal washing results with a sensible use of energy.
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