OPERATION
AUTO DEFROST CHART (continued)
Poultry setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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CHICKEN | POULTRY | Turn over (finish defrosting | Place chicken |
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| Finish defrosting by immersing in cold water. Remove giblets | |
Whole |
| warm areas with aluminum | when chicken is partially defrosted. |
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| foil. |
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| Turn over. Cover warm | Place on a microwavable roasting rack. | |
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| areas with | Finish defrosting by immersing in cold water. |
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| aluminum foil. Separate |
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| pieces and rearrange. |
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CORNISH | POULTRY | Turn over. Cover warm | Place on a microwavable roasting rack. |
HENS |
| areas with | Finish defrosting by immersing in cold water. |
Whole |
| aluminum foil. |
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TURKEY | POULTRY | Turn over. Cover warm | Place on a microwavable roasting rack. |
Breast |
| areas with aluminum foil. | Finish defrosting by immersing in cold water. |
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Fish setting |
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FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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FISH | FISH | Turn over. Separate fillets | Place in a microwavable baking dish. |
Fillets | |||
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| when partially thawed if | Carefully separate fillets under cold water. |
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| possible. |
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Steaks | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
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| Run cold water over to finish defrosting. |
Whole | FISH |
| Place in a microwavable baking dish. |
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| Cover head and tail with foil; do not let foil touch |
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| sides of microwave . Finish defrosting by |
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| immersing in cold water. |
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SHELLFISH |
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Crabmeat | FISH | Break apart. | Place in a microwavable baking dish. |
Lobster tails | FISH | Rearrange. | Place in a microwavable baking dish. |
Shrimp | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
Scallops | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
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NOTE : Food to be defrosted must be not more than 6.0 lbs. (4.0kg) * Available weight is 0.1~6.0 lbs. (0.1~4.0kg)
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