RECOMMENDED UTENSIL
MICROWAVE UTENSIL GUIDE
USE | DO NOT USE |
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OVENPROOF GLASS (treated for high | METAL UTENSILS: |
intensity heat): | Metal shields the food from microwave energy and produces |
utility dishes, loaf dishes, pie plates, | uneven cooking. Also avoid metal skewers, thermometers or foil |
cake plates, liquid measuring cups, | trays. Metal utensils can cause arcing, which can damage your |
casseroles and bowls without metallic | microwave oven. |
trim. |
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| METAL DECORATION: |
CHINA: | |
bowls, cups, serving plates and platters | The metal trim interferes with normal cooking and may damage the |
without metallic trim. | oven. |
PLASTIC: | ALUMINUM FOIL: |
Plastic wrap (as a | Avoid large sheets of aluminum foil because they hinder cooking |
wrap loosely over the dish and press it | and may cause harmful arcing. Use small pieces of foil to shield |
to the sides. | poultry legs and wings. Keep ALL aluminum foil at least 1 inch from |
Vent plastic wrap by turning back one | the side walls and door of the oven. |
edge slightly to allow excess steam to |
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escape. The dish should be deep | WOOD: |
enough so that the plastic wrap will not | Wooden bowls and boards will dry out and may split or crack when |
touch the food. As the food heats it may | you use them in the microwave oven. Baskets react in the same |
melt the plastic wrap wherever the wrap | way. |
touches the food. |
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Use plastic dishes, cups, | TIGHTLY COVERED UTENSILS: |
semirigid freezer containers and plastic | Be sure to leave openings for steam to escape from covered |
bags only for short cooking time. Use | utensils. Pierce plastic pouches of vegetables or other food items |
these with care because the plastic | before cooking. Tightly closed pouches could explode. |
may soften from the heat of the food. |
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PAPER: | BROWN PAPER: |
Paper towels, waxed paper, paper | Avoid using brown paper bags. |
napkins, and paper plates with no | They absorb too much heat and could burn. |
metallic trim or design. Look for the |
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manufacturer's label for use in the | FLAWED OR CHIPPED UTENSILS: |
microwave oven. | Any utensil that is cracked, flawed, or chipped may break in the |
| oven. |
| METAL TWIST TIES: |
| Remove metal twist ties from plastic or paper bags. |
| They become hot and could cause a fire. |
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